Discover the comforting embrace of Italian cuisine with our "Stuffed Savoy Cabbage with Rosemary Brown Butter" recipe! This delightful dish combines tender cabbage leaves wrapped around a savory filling of ground beef, rice, and aromatic rosemary, all drizzled with rich, nutty brown butter. Perfect for family gatherings or a cozy dinner, these cabbage rolls are not only delicious but also visually stunning. Get ready to impress your guests and elevate your cooking game—read on to unlock the secrets of this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 large head savoy cabbage
- 1 cup cooked rice
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1/2 cup butter
Instructions
- Carefully remove the outer leaves of the savoy cabbage, keeping them intact. Blanch the leaves in boiling salted water for 2-3 minutes until they become flexible but not torn. Immediately transfer to an ice bath to stop cooking. Drain and pat dry with paper towels.
- In a large mixing bowl, combine ground beef, cooked rice, grated Parmesan cheese, chopped rosemary, egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Lay out each cabbage leaf flat and place a generous spoonful of the meat mixture near the stem end. Fold the sides of the leaf inward and roll tightly, creating a neat cabbage roll. Repeat with remaining leaves and filling.
- Preheat the oven to 375°F (190°C). Arrange the cabbage rolls seam-side down in a large baking dish, ensuring they are packed closely together.
- In a small saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, stirring occasionally to prevent burning. Add chopped rosemary to the brown butter and remove from heat.
- Pour the rosemary brown butter evenly over the cabbage rolls. Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the meat is fully cooked and the cabbage is tender.
- Remove from oven and let rest for 5-10 minutes before serving. Garnish with additional fresh rosemary and serve hot.
Tips
- Cabbage Preparation: To make rolling easier, ensure you blanch the cabbage leaves just until they are pliable. This will prevent tearing and help maintain their structure.
- Flavor Boost: Don't be shy with the seasoning! Adjust the salt and pepper to your taste, and consider adding a pinch of red pepper flakes for a subtle kick.
- Meat Mixture: For added depth of flavor, you can mix in some sautéed onions or garlic into the meat filling. This will enhance the overall taste of your cabbage rolls.
- Brown Butter Technique: When making the brown butter, watch it closely as it can go from perfectly golden to burnt quickly. The nutty aroma is your cue to add the rosemary!
- Resting Time: Allow the cabbage rolls to rest after baking. This helps the flavors meld together and makes them easier to serve.
- Serving Suggestion: Garnish with additional fresh rosemary or a sprinkle of extra Parmesan cheese for a beautiful presentation that will wow your guests!
Nutrition Facts
Calories: 442kcal
Carbohydrates: 24g
Protein: 33g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 83mg
