Get ready to indulge in a sweet treat that’s as fun to make as it is to eat! Peanut Butter Balls, also known as Buckeye Balls, are the perfect blend of creamy peanut butter and rich chocolate that will have your taste buds dancing with delight. With just a handful of simple ingredients and a mere 30 minutes of your time, you can whip up a batch of these delectable bites that are sure to impress friends and family. Whether you're looking for a quick dessert or a delightful snack, these mouthwatering treats are sure to become a favorite. Dive into our recipe and discover the secret to creating these irresistible delights!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 cups chocolate chips
- 1 tbsp vegetable oil
Instructions
- In a large mixing bowl, combine softened butter and peanut butter. Mix thoroughly until smooth and well blended using an electric mixer or by hand.
- Gradually add powdered sugar to the butter and peanut butter mixture. Mix until a firm, uniform dough forms that can easily be shaped into balls. The consistency should be similar to play-dough.
- Line a large baking sheet with parchment paper or wax paper to prepare for chilling the balls.
- Using clean hands, roll the peanut butter mixture into small, uniform balls approximately 1 inch in diameter. Place each ball on the prepared baking sheet.
- Place the baking sheet with peanut butter balls in the refrigerator for 15-20 minutes to firm up the balls, which will make them easier to dip in chocolate.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Remove peanut butter balls from refrigerator. Using a toothpick or dipping tool, carefully dip each ball into the melted chocolate, coating about 3/4 of the ball and leaving a small portion uncovered to resemble a buckeye.
- Return the chocolate-dipped balls to the parchment-lined baking sheet. Allow chocolate to set by placing the tray in the refrigerator for 10-15 minutes.
- Once chocolate is fully set, transfer Buckeye Balls to an airtight container. Store in refrigerator for up to one week.
Tips
- Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing. This will help achieve a smooth and creamy peanut butter mixture.
- Chill for Better Dipping: Don’t skip the refrigeration step! Chilling the peanut butter balls before dipping them in chocolate makes them firmer and easier to handle.
- Microwave Melting: When melting chocolate, do it in short bursts (30 seconds) to prevent burning. Stir between intervals for a smooth consistency.
- Experiment with Toppings: Feel free to get creative! You can sprinkle crushed nuts or sea salt on top of the chocolate before it sets for an extra flavor boost.
- Storage Tip: Keep your Buckeye Balls in an airtight container in the refrigerator to maintain their freshness. They can last up to a week, but trust us, they won’t last that long!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 20g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 15mg
