Indulge in a timeless British classic with our delectable Baked Egg Custard Tart! This creamy, dreamy dessert is a delightful combination of velvety custard nestled in a flaky pie crust, making it the perfect treat for any occasion. Whether you're hosting a tea party or simply want to satisfy your sweet tooth, this tart is sure to impress. Imagine the aroma of freshly baked custard wafting through your kitchen—it's an experience you won’t want to miss! Ready to whip up this irresistible delight? Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Nutmeg for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature for baking the custard tart.
- Prepare the pie crust. If using a store-bought crust, follow the package instructions for pre-baking if necessary. If making from scratch, roll out your dough and fit it into a 9-inch tart pan, trimming any excess dough. Prick the bottom with a fork to prevent bubbling.
- In a mixing bowl, crack the 4 eggs and whisk them until well beaten. Ensure that the yolks and whites are fully combined for a smooth custard.
- Add the 1/2 cup of sugar to the eggs and continue whisking until the mixture is pale and slightly thickened. This step helps to dissolve the sugar and incorporate air into the mixture.
- In a separate saucepan, heat the 2 cups of milk over medium heat until it is warm but not boiling. Stir occasionally to prevent it from scorching.
- Once the milk is warm, gradually pour it into the egg and sugar mixture while whisking continuously. This tempering process prevents the eggs from curdling by slowly raising their temperature.
- Add the 1 teaspoon of vanilla extract to the mixture and stir well to combine all the flavors.
- Carefully pour the custard mixture into the prepared pie crust, ensuring not to overfill. Leave a little space at the top to allow for any rising during baking.
- Sprinkle a light dusting of nutmeg over the top of the custard mixture for added flavor and aroma.
- Place the tart in the preheated oven and bake for about 40 minutes, or until the custard is set and a knife inserted in the center comes out clean. The edges should be slightly puffed and the center should have a slight jiggle.
- Once baked, remove the tart from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove it from the tart pan and let it cool completely on a wire rack.
- After the tart has cooled, slice it into 8 equal servings. Serve it warm or chilled, as per your preference. Enjoy your delicious Baked Egg Custard Tart!
Tips
- Choose the Right Crust: If you’re short on time, a store-bought pie crust works perfectly. However, for a homemade touch, consider making your own crust for an extra flaky and flavorful base.
- Temper the Eggs: To avoid curdling, make sure to gradually mix the warm milk into the egg mixture while whisking continuously. This technique ensures a smooth and creamy custard.
- Nutmeg Magic: Don’t skip the nutmeg! A light sprinkle on top not only enhances the flavor but also adds a beautiful aromatic touch that elevates your tart.
- Check for Doneness: The tart is ready when the edges are puffed and a knife inserted into the center comes out clean. A slight jiggle in the center is perfectly fine—it will set as it cools.
- Serve It Your Way: This tart can be enjoyed warm or chilled, so feel free to experiment with serving temperatures to find your favorite way to savor it!
Nutrition Facts
Calories: 162kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 115mg
