Get ready to transport your taste buds to the sunny shores of South Carolina with the most mouthwatering, flavor-packed one-pot wonder you've ever experienced! This Kingsford Grilled Frogmore Stew isn't just a meal—it's a culinary adventure that combines succulent shrimp, smoky sausage, sweet corn, and tender potatoes in a single, irresistible dish that will have your family and friends begging for seconds. Whether you're hosting a summer cookout or craving a taste of Southern comfort, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 pounds shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 ears corn, cut into thirds
- 1 pound baby potatoes
- 4 cups water
- 1 tablespoon Old Bay seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 2 pounds of peeled and deveined shrimp, 1 pound of sliced smoked sausage, 4 ears of corn cut into thirds, 1 pound of baby potatoes, 4 cups of water, 1 tablespoon of Old Bay seasoning, salt to taste, and fresh parsley for garnish.
- In a large pot or Dutch oven, add the 4 cups of water and bring it to a boil over medium-high heat.
- Once the water is boiling, add the baby potatoes to the pot. Cook the potatoes for about 10 minutes, or until they are tender when pierced with a fork.
- After the potatoes have cooked for 10 minutes, add the sliced smoked sausage to the pot. Let it simmer for another 5 minutes to allow the flavors to meld.
- Next, add the corn pieces to the pot. Cook for an additional 5 minutes, ensuring the corn is heated through and tender.
- Now, it's time to add the shrimp. Stir in the 2 pounds of shrimp along with the 1 tablespoon of Old Bay seasoning and salt to taste. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque.
- Once the shrimp are cooked, remove the pot from heat. Allow the stew to sit for a couple of minutes to cool slightly and let the flavors combine.
- Before serving, taste the stew and adjust the seasoning with additional salt if necessary.
- To serve, ladle the Frogmore stew into bowls and garnish with freshly chopped parsley for a pop of color and flavor.
- Enjoy your Kingsford Grilled Frogmore Stew with crusty bread or over rice if desired!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Don't rush the cooking process—allow each ingredient time to develop its unique taste.
- Use Old Bay seasoning generously for that authentic Southern seafood kick.
- For extra depth, consider grilling your sausage before adding it to the pot.
- Serve immediately for the most vibrant and fresh-tasting stew.
- Pair with crusty bread or rice to soak up the delicious broth.
- If feeding a crowd, this recipe scales up easily—perfect for large gatherings!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 250mg
