Imagine sinking your fork into a perfectly crispy, golden-brown chicken thigh infused with the vibrant flavors of Greece – tangy lemon, aromatic oregano, and a hint of Mediterranean sunshine. This isn't just another chicken recipe; this is a culinary journey that will transform your ordinary dinner into an extraordinary dining experience. Get ready to impress your family and friends with a dish that looks gourmet but is surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 cup Greek yogurt for serving
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your chicken thighs cook evenly and develop a nice golden color.
- In a large mixing bowl, combine 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of dried oregano, and a generous pinch of salt and pepper. Whisk the ingredients together until they are well blended to create a marinade.
- Take the 4 chicken thighs and place them in the bowl with the marinade. Make sure to coat each thigh thoroughly with the mixture. You can use your hands or a pair of tongs for this. For best results, let the chicken marinate for at least 10 minutes at room temperature, or up to 2 hours in the refrigerator if you have more time.
- Once the chicken is marinated, heat a large oven-safe skillet over medium-high heat. Add a little more olive oil if necessary to prevent sticking.
- Carefully place the marinated chicken thighs skin-side down in the skillet. Sear them for about 5-7 minutes, or until the skin is golden brown and crispy. Avoid moving the chicken around too much to ensure a good sear.
- After the chicken has browned, flip the thighs over so the skin side is facing up. Transfer the skillet to the preheated oven.
- Roast the chicken in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. This will ensure that the chicken is cooked through but still juicy.
- Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This will help the juices redistribute, making the chicken more tender.
- While the chicken is resting, prepare the serving dish. Spoon 1 cup of Greek yogurt into a bowl or plate to serve alongside the chicken.
- After resting, serve the Greek-style chicken thighs warm, accompanied by the Greek yogurt. You can also garnish with additional oregano or lemon wedges for extra flavor.
Tips
- Marination is Key: Don't rush the marinating process. While 10 minutes works, letting the chicken sit for 2 hours in the refrigerator will dramatically enhance the flavor depth.
- Skin Searing Technique: For that irresistibly crispy skin, ensure your skillet is hot and use a cast-iron pan if possible. The high heat creates a beautiful golden-brown crust.
- Temperature Matters: Always use a meat thermometer to check the internal temperature. 165°F (75°C) guarantees perfectly cooked, juicy chicken every time.
- Resting Period: Never skip the 5-minute resting time after cooking. This allows the juices to redistribute, ensuring each bite is moist and tender.
- Yogurt Serving Tip: Use full-fat Greek yogurt for the most authentic and creamy accompaniment. Consider adding a sprinkle of fresh herbs or a drizzle of olive oil on top for extra flavor.
Nutrition Facts
Calories: 328kcal
Carbohydrates: 2g
Protein: 35g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 123mg
