Discover the irresistible allure of "Walnut Sauce from Garlic Country," a culinary gem that will elevate your Italian dishes to new heights! In just 10 minutes, you can whip up this creamy, nutty sauce that boasts a delightful blend of toasted walnuts, aromatic garlic, and rich Parmesan cheese. Perfect as a pasta topping, a dip for fresh veggies, or a spread for crusty bread, this versatile sauce is sure to impress your family and friends. Ready to tantalize your taste buds? Dive into our easy recipe and unlock the secrets of this mouthwatering sauce!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup walnuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt to taste
- 1/4 cup fresh parsley
Instructions
- Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and release their natural oils.
- Peel and roughly chop the garlic cloves. For a milder garlic flavor, you can briefly blanch the garlic in boiling water for 30 seconds before chopping.
- Place the toasted walnuts, chopped garlic, and fresh parsley in a food processor or blender. Pulse a few times to create a coarse mixture.
- Gradually add the olive oil while continuing to blend, creating a smooth and creamy sauce. Stop occasionally to scrape down the sides of the processor.
- Add the grated Parmesan cheese and salt to the mixture. Blend until all ingredients are well incorporated and the sauce reaches a consistent, slightly textured consistency.
- Taste the sauce and adjust seasoning as needed. You may want to add more salt, a pinch of black pepper, or extra Parmesan for more depth of flavor.
- Transfer the sauce to a serving bowl. If not using immediately, cover and refrigerate. The sauce can be stored for up to 3-4 days in an airtight container.
- Serve at room temperature as a pasta sauce, dip, or spread. It pairs wonderfully with fresh pasta, grilled vegetables, or as a condiment for bread.
Tips
- Toast the Walnuts: Don’t skip the toasting step! It enhances the flavor and aroma of the walnuts, giving your sauce that extra depth. Keep an eye on them to avoid burning.
- Garlic Preparation: If you prefer a milder garlic taste, blanch the garlic cloves in boiling water for 30 seconds before chopping. This simple trick can make a big difference!
- Consistency Matters: When blending, start with a coarse mixture and gradually add olive oil until you achieve your desired creaminess. Don’t rush this step; a smooth texture is key!
- Taste as You Go: Always taste your sauce before serving. Adjust the seasoning with salt, pepper, or more Parmesan to suit your palate.
- Storage Tips: If you're not using the sauce right away, store it in an airtight container in the fridge. It will stay fresh for up to 3-4 days, but the flavors will deepen over time!
- Serving Suggestions: This sauce is incredibly versatile! Try it with fresh pasta, as a dip for grilled vegetables, or even slathered on toasted bread for a delicious appetizer.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 8g
Fat: 36g
Saturated Fat: 5g
Cholesterol: 5mg
