Are you tired of bland salads and boring dressings that leave your taste buds begging for excitement? Get ready to transform your culinary experience with this mind-blowing Japanese Carrot Ginger Dressing that's about to become your new kitchen obsession! In just a few simple steps, you'll create a creamy, vibrant, and incredibly flavorful dressing that will make even the most mundane salad feel like a gourmet restaurant experience. This recipe is not just a dressing – it's a flavor revolution that will elevate your meals from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Japanese
Serves: 6 servings
Ingredients
- 1 large carrot, chopped
- 1/4 cup chopped onion
- 1 tablespoon fresh ginger
- 1/4 cup rice vinegar
- 1/2 cup vegetable oil
- 1 tablespoon soy sauce
- Salt to taste
Instructions
- Peel and roughly chop the large carrot into small chunks to ensure smooth blending.
- Peel and finely chop the fresh ginger and onion, which will help distribute their flavors evenly throughout the dressing.
- Place the chopped carrot, onion, and ginger into a high-powered blender or food processor.
- Add rice vinegar, vegetable oil, and soy sauce to the blender, creating the base liquid for the dressing.
- Secure the blender lid and blend on high speed for 2-3 minutes until the mixture becomes completely smooth and creamy.
- Stop the blender and taste the dressing, then add salt incrementally to adjust seasoning according to preference.
- If the dressing seems too thick, gradually add a tablespoon of water to achieve desired consistency.
- Transfer the dressing to a clean glass jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Shake well before each use and store in the refrigerator for up to 5-7 days.
Tips
- Choose Fresh Ingredients: Use a fresh, crisp carrot and freshly peeled ginger for the most vibrant flavor profile.
- Blending Technique: Blend on high speed for a full 2-3 minutes to ensure an ultra-smooth, creamy consistency.
- Consistency is Key: If the dressing is too thick, add water one tablespoon at a time. If too thin, blend a bit longer or add more carrot.
- Flavor Adjustment: Taste and adjust seasoning gradually. The beauty of this recipe is in its customization.
- Chill for Maximum Flavor: Always refrigerate for at least 30 minutes before serving to allow the flavors to meld and intensify.
- Storage Tip: Store in an airtight glass container and consume within 5-7 days for optimal freshness and flavor.
- Versatility Hack: This dressing isn't just for salads – try it as a dip, marinade, or drizzle over roasted vegetables!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
