Prepare to revolutionize your summer dining with a shockingly simple yet incredibly delicious watermelon salad that will make your taste buds dance! This isn't just another boring salad - it's a flavor explosion that combines the sweet juiciness of watermelon, the tangy bite of raspberry vinegar, and the creamy richness of feta cheese into one mind-blowing dish. In just 10 minutes, you'll create a restaurant-worthy recipe that will have your guests begging for the secret to this mouthwatering masterpiece.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons raspberry vinegar
- Fresh mint leaves for garnish
- Salt and pepper to taste
Instructions
- Prepare the watermelon by washing thoroughly and cutting into uniform 1-inch cubes. Place cubed watermelon in a large mixing bowl.
- Thinly slice the red onion using a sharp knife, creating delicate, translucent rings or half-rings. Add the sliced onion to the watermelon.
- Crumble the feta cheese into small, irregular pieces using your fingers or a fork. Sprinkle the cheese over the watermelon and onion mixture.
- Drizzle the raspberry vinegar evenly across the salad, ensuring good distribution of the tangy dressing.
- Gently toss the ingredients together, being careful not to break the watermelon cubes, to ensure each piece is coated with vinegar and mixed with onion and feta.
- Season the salad with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Wash and pat dry the fresh mint leaves. Tear or chop them into small pieces and sprinkle over the salad as a garnish.
- Chill the salad for 5-10 minutes before serving to allow flavors to meld and enhance the refreshing quality of the dish.
- Serve immediately in a chilled bowl, ensuring an even distribution of all ingredients.
Tips
- • Choose a ripe, seedless watermelon for the best texture and sweetness • Use a sharp knife to create uniform 1-inch cubes for a professional presentation • Chill your serving bowl beforehand to keep the salad extra refreshing • For maximum flavor, let the salad rest for 5-10 minutes before serving to allow ingredients to mingle • Use fresh, high-quality feta cheese for the most authentic taste • The raspberry vinegar is key - don't substitute with regular vinegar • Tear mint leaves instead of chopping to release more aromatic oils • Serve immediately after chilling for the crispest, most vibrant flavors
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
