Discover the heartwarming flavors of Slovakia with the delightful dish "Hovdzie Guliky s Kukurinou Kaou." This savory chicken and potato recipe is not just a meal; it's an experience that brings the family together around the dinner table. With its rich spices and tender ingredients, every bite tells a story of tradition and comfort. Whether you're looking to impress guests or simply treat yourself to a delicious home-cooked meal, this recipe promises to be a crowd-pleaser. Ready to uncover the secrets behind this Slovakian gem? Let’s dive into the culinary adventure!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Slovak
Serves: 6 servings
Ingredients
- 1 kg chicken, cut into pieces
- 500 g potatoes, diced
- 2 onions, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- Prepare all ingredients by washing the chicken pieces thoroughly and patting them dry with paper towels.
- Peel and dice the potatoes into uniform 1-inch cubes to ensure even cooking.
- Finely chop the onions, creating small, consistent pieces that will distribute flavor evenly throughout the dish.
- Heat the oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until it shimmers.
- Season the chicken pieces generously with salt, pepper, and paprika, ensuring each piece is well-coated with the spices.
- Carefully place the seasoned chicken pieces into the hot oil, allowing them to brown on each side for approximately 3-4 minutes to develop a rich, golden color and seal in the juices.
- Remove the browned chicken and set aside on a plate, keeping warm.
- In the same skillet, add the chopped onions and sauté until they become translucent and slightly golden, about 5-6 minutes.
- Return the chicken pieces to the skillet with the onions, and add the diced potatoes around the chicken.
- Reduce the heat to low, cover the skillet, and allow the chicken and potatoes to simmer gently for 40-45 minutes, stirring occasionally to prevent sticking.
- Check the chicken for doneness by ensuring the internal temperature reaches 165°F (74°C) and the potatoes are tender when pierced with a fork.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the dish rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot, portioning out the chicken pieces and potatoes equally among 6 plates.
Tips
- Choose Quality Chicken: For the best flavor, opt for fresh, high-quality chicken. Free-range or organic chicken will enhance the taste of your dish.
- Uniform Potato Size: Ensure that your potato cubes are cut to a uniform size for even cooking. This will help them cook through at the same rate and absorb the flavors beautifully.
- Sear the Chicken Well: Don’t rush the browning process! Allow the chicken to develop a nice golden crust, as this adds depth to the overall flavor of the dish.
- Adjust Seasonings: Feel free to experiment with the spices! A dash of garlic powder or a sprinkle of herbs can elevate the dish even further.
- Let it Rest: After cooking, let the dish rest for a few minutes before serving. This allows the flavors to meld and makes for a more satisfying meal.
- Serve with a Side: Pair your Hovdzie Guliky with a simple green salad or crusty bread to soak up the delicious juices.
Nutrition Facts
Calories: 516kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
