Prepare to be transported to comfort food heaven with Lisa Smith's legendary Corn Casserole – a dish so mouthwatering, it'll make your taste buds dance and your family beg for seconds! This creamy, golden, and utterly addictive side dish is about to become your new go-to recipe for every gathering, potluck, and family dinner. With just a few simple ingredients and minimal prep time, you'll create a culinary masterpiece that looks like it came straight from a gourmet kitchen!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1 package Jiffy corn muffin mix
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the drained whole kernel corn and cream-style corn. Mix these corn varieties together until well integrated.
- Add the sour cream to the corn mixture and stir until smooth and evenly combined. The sour cream will add richness and creaminess to the casserole.
- Pour the entire package of Jiffy corn muffin mix into the bowl. Stir gently but thoroughly to ensure all dry mix is incorporated without overmixing.
- Slowly pour the melted butter into the mixture, stirring continuously to distribute the butter evenly throughout the casserole base.
- If using shredded cheese, fold it into the mixture at this point, reserving a small amount for topping if desired.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- If desired, sprinkle the reserved cheese on top of the casserole for an extra golden and crispy finish.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm as a side dish, complementing main courses like roasted chicken, grilled meats, or as a standalone comfort food.
Tips
- Room Temperature Matters: Let your sour cream and eggs (if using) come to room temperature for smoother mixing and more even baking.
- Don't Overmix: Gently fold the ingredients together to keep the casserole light and fluffy. Overmixing can make the texture dense and tough.
- Cheese Options: Experiment with different cheese varieties like sharp cheddar, pepper jack, or a Mexican blend for unique flavor profiles.
- Make-Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Customize Your Casserole: Add diced jalapeños, crispy bacon bits, or chopped green onions for extra flavor and texture.
- Perfect Doneness Check: The casserole is done when the top is golden brown and a knife inserted in the center comes out clean.
- Serving Suggestion: For an extra touch, garnish with fresh chopped parsley or chives before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 60mg
