Get ready to transport your taste buds to the vibrant streets of Puerto Rico with these irresistible Garlic Tostones - a crispy, golden, and utterly addictive side dish that will make your mouth water! These twice-fried plantain slices are the ultimate Caribbean snack that transforms humble green plantains into a crunchy, garlicky sensation that will have everyone at your table begging for more. Whether you're a culinary adventurer or just looking to spice up your meal routine, these tostones are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Puerto Rican
Serves: 4 servings
Ingredients
- 2 green plantains
- 3 cloves garlic, minced
- Salt to taste
- Oil for frying
Instructions
- Select firm, green plantains with minimal black spots. Ensure they are unripe and starchy.
- Carefully cut off both ends of the plantains using a sharp knife. Make a shallow lengthwise cut along the skin, being careful not to cut into the flesh.
- Peel the plantains by sliding your thumb under the skin and removing it completely. Discard the skin.
- Cut the plantains diagonally into 1-inch thick rounds, creating uniform slices.
- Heat vegetable or canola oil in a deep skillet or frying pan to approximately 350°F (175°C). The oil should be about 2 inches deep.
- Carefully place the plantain slices into the hot oil and fry for 2-3 minutes on each side until they turn light golden.
- Remove the partially fried plantains and drain on paper towels to absorb excess oil.
- Using a tostonera or the bottom of a flat glass, gently press each plantain slice to flatten them to about 1/4 inch thickness.
- Return the flattened plantain slices to the hot oil and fry again for 1-2 minutes until crispy and golden brown.
- While the tostones are frying, prepare the garlic seasoning by mincing the garlic cloves finely.
- Remove the tostones from oil and immediately sprinkle with minced garlic and salt while they are still hot.
- Drain on fresh paper towels to remove excess oil and serve immediately as a crispy side dish or snack.
Tips
- Always choose green, unripe plantains for the best texture and crunch. Look for firm plantains with minimal black spots.
- Use a deep, heavy-bottomed skillet for consistent oil temperature and even frying.
- Maintain oil temperature around 350°F for optimal crispiness - use a cooking thermometer if possible.
- Work quickly when flattening and re-frying the plantains to ensure they stay hot and crisp.
- For extra flavor, try adding a garlic mojo sauce or serving with a tangy dipping sauce on the side.
- Don't overcrowd the pan when frying to ensure each tostone gets perfectly golden and crisp.
- Serve immediately after cooking for the ultimate crunch and flavor experience!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
