Imagine a dish that captures the sun-kissed flavors of the Mediterranean in every single bite - a creamy, vibrant egg custard that transforms simple ingredients into a culinary masterpiece. This Roasted Red Peppers Egg Custard is not just a recipe; it's a journey through rich, comforting flavors that will transport you to a charming coastal kitchen with just one forkful. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup roasted red peppers, chopped
- 1/2 cup cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your custard cooks evenly and sets properly.
- Gather all your ingredients: 4 large eggs, 1 cup of milk, 1 cup of chopped roasted red peppers, 1/2 cup of grated cheese, and salt and pepper to taste.
- In a large mixing bowl, crack the 4 large eggs. Whisk them thoroughly until the yolks and whites are fully combined and slightly frothy.
- Add 1 cup of milk to the eggs and whisk again until the mixture is smooth and well combined.
- Season the egg and milk mixture with salt and pepper to taste. Remember that cheese can also add saltiness, so adjust accordingly.
- Gently fold in 1 cup of chopped roasted red peppers into the egg mixture, ensuring they are evenly distributed.
- Stir in 1/2 cup of grated cheese, mixing until the cheese is well incorporated into the custard mixture.
- Prepare a baking dish by lightly greasing it with oil or butter to prevent sticking. You can use a 9-inch pie dish or a similar-sized baking dish.
- Pour the custard mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the custard is set and lightly golden on top. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the baking dish from the oven and allow the custard to cool for a few minutes before slicing.
- Serve warm or at room temperature. This dish pairs well with a fresh salad or crusty bread for a delightful Mediterranean meal.
Tips
- Use fresh, high-quality roasted red peppers for the most intense flavor. If using jarred peppers, drain them thoroughly to prevent excess moisture.
- Whisk your eggs and milk thoroughly to create a smooth, uniform texture that ensures a silky custard.
- Don't rush the baking process. A consistent, moderate oven temperature is key to achieving a perfectly set custard.
- For extra flavor, consider adding a pinch of smoked paprika or dried herbs like oregano to enhance the Mediterranean profile.
- Let the custard rest for a few minutes after baking - this helps it set completely and makes slicing easier.
- Choose a cheese that melts well, like Gruyère or Fontina, for added richness and depth of flavor.
- Use a water bath (bain-marie) technique for an even more delicate, creamy texture if you're feeling adventurous.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 5g
Protein: 11g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 220mg
