Get ready to elevate your classic hot dog game with the ultimate comfort food that will make your taste buds dance and your guests beg for more! Imagine crispy, golden bacon hugging a juicy hot dog, creating a mouthwatering combination that's part indulgence, part culinary magic. These Bacon Wrapped Hot Dogs aren't just a meal – they're a flavor explosion that transforms an ordinary lunch or backyard barbecue into an extraordinary dining experience that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 8 slices of bacon
- 4 hot dog buns
- Mustard and ketchup for serving
Instructions
- Prepare your ingredients by laying out the hot dogs, bacon slices, and buns on a clean work surface.
- Take each hot dog and carefully wrap 2 bacon slices around it, slightly overlapping the bacon to ensure complete coverage. Secure the bacon ends with toothpicks if needed to prevent unwrapping during cooking.
- Preheat your grill to medium-high heat (around 375-400°F) or prepare a large skillet over medium heat.
- If using a grill, place the bacon-wrapped hot dogs directly on the grates. If using a skillet, cook the hot dogs in a large cast-iron or non-stick pan.
- Cook the bacon-wrapped hot dogs, rotating occasionally to ensure even cooking and crispy bacon on all sides. This typically takes about 10-12 minutes total.
- Check that the bacon is crisp and golden brown, and the hot dogs are heated through to an internal temperature of 165°F.
- Remove the hot dogs from heat and let rest for 1-2 minutes. Remove any toothpicks used to secure the bacon.
- Toast the hot dog buns lightly on the grill or in a separate skillet for added texture and warmth.
- Place each bacon-wrapped hot dog into a toasted bun and serve immediately with mustard and ketchup on the side.
- Garnish with optional toppings like chopped onions, jalapeños, or pickles if desired.
Tips
- Choose thick-cut bacon for better wrapping and crispier results
- Use toothpicks to secure bacon ends and prevent unraveling during cooking
- Ensure your grill or skillet is at the right temperature (medium-high heat) for perfect bacon crispness
- Rotate hot dogs frequently to achieve even cooking and prevent burning
- Let hot dogs rest for 1-2 minutes after cooking to allow juices to redistribute
- For extra flavor, consider brushing bacon with a light BBQ or maple glaze before cooking
- If using a skillet, drain excess bacon grease periodically to prevent soggy results
- Always check internal temperature of hot dogs reaches 165°F for food safety
- Experiment with different bacon types like peppered or applewood smoked for unique flavor profiles
- Toast buns for added texture and warmth to complete the perfect hot dog experience
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 22g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 85mg
