Get ready to transform your salad game with a mouthwatering recipe that combines the earthy sweetness of pickled beets with the irresistible crunch of crispy bacon. This isn't just another boring salad – it's a flavor explosion that will make your dinner guests wonder how you became such a culinary genius! In just 25 minutes, you'll create a show-stopping dish that perfectly balances tangy, smoky, and fresh flavors that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pickled beets, sliced
- 4 slices bacon, cooked and crumbled
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the bacon by cooking it in a skillet over medium heat until crisp and golden brown, about 4-5 minutes on each side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- Once the bacon has cooled, crumble it into small, bite-sized pieces using your hands or a knife.
- Drain the pickled beets and slice them into uniform, thin rounds or half-moons if they are large.
- In a small mixing bowl, whisk together apple cider vinegar, olive oil, salt, and freshly ground black pepper to create the bacon vinaigrette. Ensure the ingredients are well combined and emulsified.
- Arrange the sliced pickled beets on a serving platter or individual plates, creating an even layer.
- Drizzle the bacon vinaigrette evenly over the beets, ensuring each slice is lightly coated.
- Sprinkle the crumbled bacon over the dressed beets, distributing it evenly across the salad.
- Serve immediately at room temperature to enjoy the best flavor and texture of the salad.
Tips
- For the crispiest bacon, use a cast-iron skillet and cook slowly over medium heat to render the fat evenly.
- Make sure to drain pickled beets thoroughly to prevent a watery salad.
- Whisk the vinaigrette vigorously to create a smooth, well-emulsified dressing.
- Let the bacon cool slightly before crumbling to ensure crisp texture.
- For extra flavor, consider using applewood smoked bacon or adding fresh herbs like chopped chives.
- This salad is best served immediately, but can be prepped in advance by keeping components separate and assembling just before serving.
- Use high-quality apple cider vinegar for the best flavor profile in your vinaigrette.
Nutrition Facts
Calories: 139kcal
Carbohydrates: 9g
Protein: 4g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
