Get ready to transform ordinary eggs into an absolutely addictive Korean delicacy that will make your taste buds dance! Mayak Eggs, literally meaning "narcotic eggs," are so incredibly delicious that they'll have you craving them at all hours. These perfectly soft-boiled eggs, marinated in a mouthwatering blend of soy sauce, sesame oil, and spicy red pepper flakes, are not just a side dish - they're a flavor explosion that will revolutionize your culinary experience. Whether you're a Korean cuisine enthusiast or a curious food adventurer, these eggs are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- Carefully place eggs in a medium saucepan and cover completely with cold water, ensuring eggs are submerged by about 1 inch of water.
- Bring water to a rolling boil over high heat, then reduce heat to maintain a gentle boil for exactly 6 minutes for soft-medium boiled eggs.
- Immediately prepare an ice bath by filling a large bowl with cold water and ice cubes.
- Once eggs have finished cooking, use a slotted spoon to transfer them directly into the ice bath to stop the cooking process and cool them rapidly.
- Let eggs sit in ice bath for 3-4 minutes until completely cooled.
- Gently peel eggs under running cold water, being careful not to damage the delicate egg whites.
- In a separate bowl, whisk together soy sauce, water, sesame oil, sugar, minced garlic, and red pepper flakes until sugar dissolves completely.
- Place peeled eggs in a clean glass jar or container with a tight-fitting lid.
- Pour marinade over eggs, ensuring they are completely covered.
- Seal container and refrigerate for at least 2 hours, preferably overnight, to allow flavors to fully penetrate the eggs.
- Before serving, remove eggs from marinade and garnish with chopped green onions.
- Serve chilled as a side dish or snack, with extra marinade if desired.
Tips
- Timing is crucial: Use a timer for exactly 6 minutes of boiling to achieve that perfect soft-medium egg consistency.
- The ice bath is non-negotiable: Immediately cooling the eggs stops the cooking process and ensures a silky, tender texture.
- Peeling technique matters: Use cold running water and be gentle to keep the egg whites intact.
- Marinating is an art: Allow at least 2 hours, but overnight marination will give you the most intense flavor.
- For extra heat, adjust red pepper flakes to your spice preference.
- Store marinated eggs in an airtight container in the refrigerator for up to 3-4 days.
- Serve chilled for the best taste and texture experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 12g
Fat: 14g
Saturated Fat: g
Cholesterol: 310mg
