Imagine a golden, flaky crust cradles perfectly roasted tomatoes, melted cheese, and aromatic herbs - all without a trace of gluten! This French-inspired savory pie is not just a recipe; it's a culinary adventure that transforms simple ingredients into a stunning dish that will impress both gluten-free and traditional food lovers alike. Whether you're hosting a dinner party or craving a sophisticated lunch, this Gluten-Free Tomato Tart promises to be your new go-to recipe that looks gourmet but is surprisingly easy to create.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 1/2 cups gluten free flour
- 1/2 cup butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 cups tomatoes, sliced
- 1 cup cheese, shredded
- Herbs of choice (basil, thyme, etc.)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the oven is hot enough to create a crispy crust for your tart.
- In a large mixing bowl, combine 1 1/2 cups of gluten-free flour and 1/4 teaspoon of salt. Mix them together until well combined.
- Add 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of cold water to the mixture, a tablespoon at a time, mixing gently until the dough comes together. You may not need all the water, so add just enough to form a cohesive dough.
- Once the dough is formed, wrap it in plastic wrap and refrigerate for about 10 minutes. This will help the butter firm up and make the dough easier to roll out.
- While the dough is chilling, prepare the filling. Slice 2 cups of fresh tomatoes and set them aside. You can use a mix of different varieties for added flavor.
- After the dough has chilled, remove it from the refrigerator. On a lightly floured surface (using gluten-free flour), roll out the dough into a circle about 1/4 inch thick. Make sure to dust the rolling pin and surface with flour to prevent sticking.
- Carefully transfer the rolled-out dough to a 9-inch tart pan. Gently press the dough into the pan, trimming any excess that hangs over the edges. Prick the bottom of the crust with a fork to prevent bubbling.
- Pre-bake the crust in the preheated oven for about 10 minutes, until it starts to set but is not yet browned.
- Remove the crust from the oven and let it cool slightly. While the crust is cooling, sprinkle 1 cup of shredded cheese evenly over the bottom of the crust.
- Layer the sliced tomatoes over the cheese, arranging them in a circular pattern or however you prefer. Sprinkle your choice of herbs (such as basil or thyme) over the tomatoes for added flavor.
- Return the tart to the oven and bake for an additional 20 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
- Once done, remove the tart from the oven and let it cool for a few minutes before slicing. This will help the filling set a little more.
- Serve warm or at room temperature, garnished with additional fresh herbs if desired. Enjoy your delicious gluten-free tomato tart!
Tips
- Temperature is Key: Use COLD butter and water when making the crust to ensure a flaky, tender result.
- Moisture Management: Pat your tomato slices dry with paper towels to prevent a soggy crust.
- Cheese Selection: Choose a high-quality, flavorful cheese that melts well, like Gruyère or sharp cheddar.
- Herb Freshness: Use fresh herbs whenever possible for the most vibrant flavor.
- Crust Technique: Don't overwork the dough - mix just until it comes together to keep it tender.
- Serving Suggestion: Let the tart rest for 5-10 minutes after baking to allow the filling to set and make slicing easier.
- Make Ahead: You can prepare the crust dough a day in advance and refrigerate for convenience.
Nutrition Facts
Calories: 311kcal
Carbohydrates: 23g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 49mg
