Get ready to embark on a culinary adventure that will transform your ordinary dinner into an extraordinary feast! This Spicy Stir-Fried Shrimp recipe is not just a meal; it's a flavor explosion that promises to tantalize your senses and transport you straight to the vibrant streets of Asia. With a perfect balance of heat, umami, and freshness, this dish will have you craving more from the very first bite. Whether you're a spice lover or just looking to elevate your weeknight cooking game, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp sesame oil
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 2 tbsp of soy sauce, 1 tbsp of sriracha sauce, 1 tbsp of sesame oil, 1 sliced bell pepper, 1 cup of snap peas, 2 minced garlic cloves, and 1 tsp of red pepper flakes. Make sure to have a large skillet or wok ready for cooking.
- In a small bowl, mix together the soy sauce, sriracha sauce, and sesame oil to create a flavorful marinade for the shrimp. Set this mixture aside for a moment.
- Heat your skillet or wok over medium-high heat. Once hot, add the sesame oil from your marinade to the pan, allowing it to heat up for about 30 seconds.
- Add the minced garlic to the hot oil, stirring quickly to avoid burning. Sauté the garlic for about 30 seconds until fragrant.
- Next, add the sliced bell pepper and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they start to soften but still retain some crunch.
- Once the vegetables are ready, push them to the side of the skillet to create space for the shrimp. Add the shrimp to the pan in a single layer and let them cook for about 2 minutes without stirring, allowing them to sear.
- After 2 minutes, stir the shrimp and mix them with the vegetables. Pour the marinade over the shrimp and vegetables, then sprinkle the red pepper flakes on top. Stir everything together to ensure the shrimp are evenly coated with the sauce.
- Continue to cook for an additional 3-4 minutes, or until the shrimp are pink and opaque, indicating they are fully cooked. Be careful not to overcook them, as shrimp can become rubbery.
- Once cooked, remove the skillet from heat. Taste the stir-fry and adjust seasoning if necessary, adding more soy sauce or sriracha if you prefer more flavor or heat.
- Serve the spicy stir-fried shrimp immediately, either on its own or over a bed of steamed rice or noodles for a complete meal. Enjoy!
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Prep Work is Key: Have all ingredients chopped and ready before you start cooking, as stir-frying happens quickly.
- High Heat is Essential: Ensure your skillet or wok is properly heated to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure proper caramelization and prevent steaming.
- Timing Matters: Shrimp cook quickly - about 2-3 minutes per side. Overcooking will make them tough and rubbery.
- Customize the Spice: Adjust red pepper flakes and sriracha to match your heat tolerance.
- Serve Immediately: Stir-fries are best enjoyed hot and fresh, right out of the pan.
- Optional Garnishes: Consider topping with chopped green onions, sesame seeds, or a squeeze of fresh lime for extra flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
