Prepare to be transported to dessert heaven with a cake that's about to revolutionize your baking game! Imagine a dessert that combines the nostalgic crunch of graham crackers with the rich, velvety smoothness of cream cheese frosting - this isn't just a cake, it's a slice of pure culinary magic. Whether you're looking to impress your guests or treat yourself to a decadent homemade dessert, this Graham Cracker Cake is your ticket to instant dessert stardom. Get ready to discover a recipe that's so simple yet so extraordinary, it'll become your new go-to crowd-pleaser!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package graham crackers
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, crush the graham crackers into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or by pulsing them in a food processor until finely crushed.
- In a separate bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the graham cracker crumbs.
- Add the sugar, eggs, and vanilla extract to the bowl with the melted butter and graham cracker crumbs. Mix until all ingredients are well combined and the mixture is smooth.
- Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for about 30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Gradually add the powdered sugar to the cream cheese, mixing until fully incorporated and the frosting is smooth and fluffy.
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the cake using a spatula. You can also frost the sides if desired.
- Slice the cake into 8 servings and serve. Enjoy your delicious Graham Cracker Cake with Cream Cheese Frosting!
Tips
- Crumb Consistency is Key: When crushing graham crackers, aim for a fine, even texture. Using a food processor gives the most uniform results, but a rolling pin works great too.
- Room Temperature Matters: Ensure your eggs and cream cheese are at room temperature for smoother mixing and better overall texture.
- Don't Overmix: When combining cake ingredients, mix just until everything is incorporated to keep the cake tender and light.
- Cool Completely Before Frosting: Patience is crucial! Let the cake cool entirely to prevent the cream cheese frosting from melting.
- Frosting Hack: For ultra-smooth frosting, use an offset spatula and clean it between strokes with hot water.
- Storage Tip: Store the cake in the refrigerator, covered, for up to 3-4 days to maintain its freshness.
- Serving Suggestion: For an extra touch, garnish with graham cracker crumbs or a light dusting of powdered sugar before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
