Imagine biting into a muffin that's not just a treat, but a nutritional powerhouse bursting with tangy lemon flavor and packed with superfood chia seeds. These Lemon Chia Snack Muffins are about to become your new obsession – a perfect blend of wholesome ingredients and irresistible taste that will transform your breakfast or midday snack routine. Whether you're a health-conscious foodie or just someone who loves a delicious, quick bite, these muffins are guaranteed to make your taste buds dance and your body thank you!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup chia seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 lemon, zested and juiced
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, chia seeds, baking powder, and salt until well combined.
- In a separate medium bowl, beat the eggs. Add milk, vegetable oil, lemon zest, and lemon juice. Whisk until the wet ingredients are thoroughly mixed.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze before serving.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for a smoother batter and more consistent texture.
- Don't Overmix: When combining wet and dry ingredients, fold gently until just combined. Overmixing can lead to tough, dense muffins.
- Zest Before Juicing: Always zest your lemon before cutting and juicing to maximize flavor extraction.
- Check for Doneness: Use the toothpick test – if it comes out clean, your muffins are perfectly baked.
- Storage Hack: These muffins stay fresh in an airtight container at room temperature for 3-4 days, or freeze for up to a month for longer preservation.
- Customize Your Muffins: Feel free to add a handful of blueberries or swap some all-purpose flour with whole wheat for added nutrition.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 40mg
