Get ready to transform an ordinary potato into a mouthwatering masterpiece that will have everyone at your table begging for seconds! Our loaded baked potato recipe isn't just a side dish – it's a culinary adventure that combines crispy bacon, melted cheese, creamy sour cream, and zesty green onions into one irresistible package. Whether you're looking for a quick lunch, a crowd-pleasing side, or a satisfying comfort food experience, these loaded potatoes are about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Begin by ensuring all ingredients are prepared and ready. Shred the cheese if not already shredded, crumble the cooked bacon, and finely chop the green onions.
- If using freshly baked potatoes, allow them to cool slightly so they are warm but not scorching hot. This will help the toppings melt and adhere better.
- Cut the baked potato down the center lengthwise, creating a split that opens up the potato's interior.
- Gently fluff the potato's interior with a fork to create a soft, inviting texture that will help toppings integrate.
- Sprinkle the shredded cheese generously over the hot potato, allowing the residual heat to slightly melt the cheese.
- Add the crumbled bacon evenly across the potato's surface, distributing it for maximum flavor in each bite.
- Dollop sour cream in the center or along the potato's length, creating a creamy complement to the other toppings.
- Garnish with freshly chopped green onions, which will add a bright, sharp flavor and fresh color.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- Serve immediately while the potato is still warm and toppings are fresh and appetizing.
Tips
- Choose the Right Potato: Russet potatoes work best for baking due to their high starch content and fluffy interior.
- Prep Ingredients in Advance: Have all toppings chopped and ready before assembling to ensure a smooth cooking process.
- Temperature Matters: Serve the potatoes warm to help cheese melt and toppings integrate seamlessly.
- Customize Your Toppings: Feel free to experiment with additional ingredients like chives, jalapeños, or different cheese varieties.
- Don't Overload: While it's tempting to pile on toppings, balance is key to maintaining the potato's texture and flavor profile.
- Fresh is Best: Use freshly grated cheese and crisp, recently cooked bacon for maximum flavor and texture.
- Season Thoughtfully: Taste and adjust salt and pepper to complement the other rich ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
