Imagine a dish that transports you straight to the vibrant streets of Spain, where every forkful is a celebration of bold flavors and comforting textures. This Spanish Rice with Chicken and Peppers isn't just a meal—it's a culinary journey that transforms ordinary ingredients into an extraordinary dining experience. Whether you're a home cook looking to impress or a food lover craving authentic Spanish cuisine, this recipe promises to tantalize your taste buds and become an instant family favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 cups long-grain rice
- 1 lb chicken breast, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1/2-inch cubes, finely chopping the onion, and dicing the bell pepper into small, even pieces.
- Heat olive oil in a large, heavy-bottomed skillet or paella pan over medium-high heat. Add diced chicken and season with salt, pepper, and paprika. Cook for 5-6 minutes until chicken is golden brown and nearly cooked through.
- Remove chicken from the pan and set aside. In the same pan, sauté chopped onions and bell peppers until they become soft and slightly translucent, about 3-4 minutes.
- Add long-grain rice to the pan and stir to coat the grains with oil and vegetable juices. Toast the rice for 2 minutes, stirring constantly to prevent burning.
- Pour chicken broth into the pan, stirring to combine rice, vegetables, and liquid. Bring the mixture to a boil, then reduce heat to low.
- Return cooked chicken to the pan, gently stirring it into the rice mixture. Cover the pan with a tight-fitting lid and simmer for 18-20 minutes.
- After cooking time, remove from heat and let the rice rest, covered, for 5 minutes to absorb remaining moisture and complete cooking.
- Fluff rice with a fork, adjust seasoning if needed, and serve hot, garnishing with fresh parsley if desired.
Tips
- Rice Perfection: Use long-grain rice and toast it briefly in oil before adding liquid to enhance its nutty flavor and prevent clumping.
- Chicken Technique: Cut chicken into uniform pieces to ensure even cooking and golden-brown exterior.
- Pan Selection: Use a heavy-bottomed skillet or traditional paella pan for even heat distribution and best results.
- Liquid Ratio: Always measure your chicken broth carefully—the right liquid-to-rice proportion is crucial for perfectly cooked rice.
- Resting is Key: Allow the rice to rest covered after cooking to absorb remaining moisture and develop deeper flavors.
- Seasoning Secrets: Don't be afraid to adjust paprika, salt, and pepper to suit your taste preferences.
- Optional Garnish: Fresh parsley or a squeeze of lemon can brighten the entire dish and add a fresh dimension.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
