Get ready to transform ordinary frozen ravioli into a restaurant-worthy appetizer that will have everyone begging for more! This incredibly simple yet irresistible recipe takes classic ravioli and elevates it to crispy, golden perfection with just a few easy steps. Whether you're hosting a game night, looking for a quick party snack, or craving a delicious Italian-inspired treat, these oven-baked toasted ravioli will become your new go-to recipe that impresses with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package frozen ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten)
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your toasted ravioli cook evenly and become crispy.
- While the oven is preheating, prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the ravioli from sticking and make for easier cleanup.
- In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Mix them together until they are well combined. This mixture will give your ravioli a delicious, cheesy crust.
- In another shallow bowl, beat the egg until it is well mixed. This will be used to help the breadcrumb mixture adhere to the ravioli.
- Take the frozen ravioli and dip each piece into the beaten egg, ensuring that it is fully coated. Allow any excess egg to drip off.
- Next, transfer the egg-coated ravioli to the breadcrumb and Parmesan mixture. Press gently to coat each ravioli thoroughly with the breadcrumb mixture, ensuring an even layer.
- Once all the ravioli are coated, place them on the prepared baking sheet in a single layer, making sure they are not touching each other. This will help them crisp up nicely in the oven.
- Spray the tops of the ravioli lightly with cooking spray or drizzle with a little olive oil. This will help them brown and become crispy during baking.
- Place the baking sheet in the preheated oven and bake the ravioli for about 15-20 minutes, or until they are golden brown and crispy. You may want to flip them halfway through for even cooking.
- While the ravioli are baking, heat the marinara sauce in a small saucepan over medium heat, stirring occasionally. This will be your dipping sauce.
- Once the ravioli are done, remove them from the oven and let them cool for a few minutes. Serve warm with the marinara sauce on the side for dipping.
- Enjoy your delicious oven-baked toasted ravioli as an appetizer or a main dish!
Tips
- Use parchment paper or a well-greased baking sheet to prevent sticking and ensure easy cleanup.
- Make sure to coat the ravioli evenly in egg and breadcrumbs for maximum crispiness.
- Don't overcrowd the baking sheet - give each ravioli space to crisp up properly.
- For extra flavor, try adding dried herbs like basil or oregano to your breadcrumb mixture.
- Use cooking spray or a light olive oil drizzle to help the ravioli achieve a beautiful golden brown color.
- Watch carefully during the last few minutes of baking to prevent burning.
- Let the ravioli cool slightly before serving to avoid burning your mouth and allow the coating to set.
- Experiment with different dipping sauces like marinara, alfredo, or even a spicy arrabbiata for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
