Imagine a dessert that combines the rich, creamy texture of cheesecake with the warm, comforting flavors of caramelized apples and crunchy pecans - without ever turning on your oven! This show-stopping Radhi's Caramelized Apple Pecan No Bake Cheesecake is about to become your new favorite dessert that will have everyone begging for seconds. Perfect for busy home bakers, this recipe promises maximum flavor with minimal effort, making it a true game-changer in the world of sweet treats.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups caramelized apples
- 1/2 cup chopped pecans
Instructions
- Begin by preparing your crust. In a medium mixing bowl, combine the crushed graham crackers and melted unsalted butter. Mix well until all the crumbs are evenly coated with butter.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or a similar dish to form an even layer for the crust. Use the back of a measuring cup or your fingers to ensure it is tightly packed.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy. This should take about 2-3 minutes.
- Add the powdered sugar and vanilla extract to the cream cheese. Continue to beat the mixture until fully combined and smooth, scraping down the sides of the bowl as needed.
- Once the cream cheese mixture is smooth, gently fold in the caramelized apples and chopped pecans using a spatula. Make sure to distribute the apples and pecans evenly throughout the mixture.
- Pour the cream cheese mixture over the prepared graham cracker crust in the springform pan. Use a spatula to smooth the top, ensuring an even layer.
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until set. If you're short on time, you can place it in the freezer for about 30 minutes to speed up the chilling process.
- Once the cheesecake is set, carefully remove it from the springform pan. Slice into 10 equal servings and serve chilled. Optionally, you can drizzle additional caramel sauce over the top and sprinkle extra chopped pecans for garnish.
- Enjoy your delicious Radhi's Caramelized Apple Pecan No Bake Cheesecake!
Tips
- Ensure your cream cheese is completely softened at room temperature to achieve a smooth, lump-free mixture.
- When pressing the graham cracker crust, use the bottom of a measuring cup for a firm, even layer.
- Caramelize your apples beforehand and let them cool completely to prevent excess moisture in the cheesecake.
- For the smoothest texture, use an electric mixer and scrape down the bowl's sides while mixing.
- Refrigerate for at least 2 hours, but overnight is even better for the most set and flavorful cheesecake.
- For clean slices, run your knife under hot water and wipe dry between each cut.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 85mg
