Imagine a bite-sized explosion of flavor that combines the crispy perfection of bacon, the tender juiciness of chicken, and the irresistible tang of honey mustard sauce. These Honey Mustard Bacon Wrapped Chicken Bites are not just a recipe – they're a culinary experience that will transform your appetizer game and have everyone begging for more. Whether you're hosting a game night, planning a party, or simply craving something incredibly delicious, these chicken bites are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 8 slices bacon, cut in half
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a medium mixing bowl, whisk together honey and Dijon mustard until well combined, creating a smooth honey mustard sauce.
- Cut chicken breast into uniform bite-sized pieces, approximately 1-inch cubes, ensuring even cooking and consistent size.
- Season chicken pieces with salt and pepper, gently tossing to distribute the seasoning evenly across all pieces.
- Cut bacon slices in half crosswise to create shorter strips that will wrap neatly around chicken bites.
- Wrap each chicken piece with a half slice of bacon, securing it with a toothpick to prevent unwrapping during cooking.
- Arrange bacon-wrapped chicken bites on the prepared baking sheet, leaving space between each piece for even heat circulation.
- Brush each bacon-wrapped chicken bite generously with the prepared honey mustard sauce, ensuring complete coverage.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until bacon is crispy and chicken is cooked through with an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute and flavors to settle.
- Optional: Brush with additional honey mustard sauce before serving for extra flavor and shine.
- Serve hot as an appetizer or main dish, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Bacon Selection Matters: Choose medium-thickness bacon that will crisp up nicely without becoming too greasy.
- Uniform Sizing: Cut chicken and bacon pieces to consistent sizes to ensure even cooking and professional-looking presentation.
- Toothpick Technique: Make sure to secure bacon with toothpicks to prevent unraveling during cooking.
- Temperature Check: Always use a meat thermometer to confirm chicken reaches 165°F (74°C) for food safety.
- Extra Flavor Boost: For more depth, add a pinch of garlic powder or smoked paprika to your seasoning mix.
- Make-Ahead Friendly: You can prepare these bites in advance and refrigerate before baking, making party prep a breeze.
- Serving Suggestion: Serve with additional honey mustard sauce on the side for dipping to enhance the flavor experience.
- Crispy Finish: For extra crispy bacon, you can briefly broil the bites for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 110mg
