Get ready to transform your dinner routine with this mouthwatering one-pot wonder that'll have your family begging for seconds! Imagine tender potatoes, juicy kielbasa, and perfectly steamed cabbage coming together in just 30 minutes - no complicated cooking skills required. This Polish-inspired dish is the ultimate weeknight lifesaver that combines hearty flavors, incredible convenience, and the magic of your Instant Pot. Whether you're a busy parent, a cooking novice, or just someone who loves delicious, no-fuss meals, this recipe is about to become your new favorite go-to dinner solution!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 lb kielbasa, sliced
- 1 small head cabbage, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the kielbasa into bite-sized pieces, chop the cabbage into small pieces, dice the potatoes into cubes, and finely chop the onion. This will make the cooking process smoother and more efficient.
- Set your Instant Pot to the 'Sauté' mode. Once it’s hot, add the sliced kielbasa to the pot. Sauté for about 5 minutes, stirring occasionally, until the kielbasa is browned and has released some of its flavorful oils.
- Add the chopped onion to the pot with the kielbasa. Continue to sauté for an additional 2-3 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced potatoes to the pot. Stir everything together to combine the ingredients well.
- Now, add the chopped cabbage on top of the potato mixture. Pour the chicken broth over the cabbage and potatoes. This will help to steam the cabbage and cook the potatoes thoroughly.
- Season the mixture with salt and pepper to taste. Remember that the kielbasa can be salty, so adjust your seasoning accordingly.
- Close the Instant Pot lid and ensure the steam release valve is set to the 'Sealing' position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. After this, carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- Once all the steam has been released and the pressure indicator drops, open the lid. Stir the contents gently to combine everything. Taste and adjust seasoning if necessary.
- Serve the Kielbasa, Cabbage, and Potatoes hot, garnished with fresh herbs if desired. Enjoy your delicious Polish-inspired meal!
Tips
- • For maximum flavor, choose a high-quality kielbasa from your local deli or butcher • Don't skip the sautéing step - it helps develop deep, rich flavors in the dish • Cut vegetables into similar-sized pieces to ensure even cooking • Use low-sodium chicken broth to better control the salt level • If you prefer a slightly crispy finish, you can do a quick broil in the oven after cooking • Leftovers can be stored in the refrigerator for up to 3 days and reheat beautifully • Try adding a sprinkle of fresh parsley or chives for a pop of color and fresh flavor
Nutrition Facts
Calories: 291kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
