Forget everything you thought you knew about Brussels sprouts! This mouthwatering recipe transforms these humble green gems into a culinary masterpiece that will have even the most veggie-resistant family members begging for seconds. By combining the crispy decadence of bacon, the sweet-tart burst of cranberries, and perfectly roasted Brussels sprouts, this dish is not just a side—it's a show-stopping sensation that will revolutionize your dinner table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 cup cranberries, fresh or dried
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Brussels sprouts by washing them thoroughly. Trim off the tough stem ends and slice each sprout in half lengthwise, ensuring they are relatively uniform in size for even roasting.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the chopped bacon pieces evenly across the prepared baking sheet. Place the seasoned Brussels sprouts cut-side down, arranging them in a single layer with some space between each piece to promote crispy edges.
- Roast in the preheated oven for approximately 20-25 minutes. During the last 5-7 minutes of cooking, sprinkle the cranberries over the Brussels sprouts to warm and slightly caramelize them.
- Remove the baking sheet from the oven when Brussels sprouts are golden brown and crispy on the edges, and bacon is cooked and slightly crisp.
- Transfer the roasted Brussels sprouts, bacon, and cranberries to a serving dish. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately while hot, allowing the bacon's crispness and the sprouts' caramelized edges to provide maximum flavor and texture.
Tips
- For maximum crispiness, ensure Brussels sprouts are thoroughly dried before roasting and place them cut-side down on the baking sheet.
- Choose fresh, firm Brussels sprouts with tight, bright green leaves to guarantee the best flavor and texture.
- Don't overcrowd the baking sheet—give each sprout some breathing room to achieve those deliciously caramelized edges.
- Use thick-cut bacon for extra crunch and rich flavor.
- For a healthier version, you can use turkey bacon or reduce the bacon quantity.
- Fresh cranberries will provide a more vibrant burst of flavor, but dried cranberries work perfectly well too.
- Let the dish rest for 2-3 minutes after roasting to allow flavors to meld and bacon to crisp up slightly more.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
