Imagine transporting your taste buds to the sun-drenched hills of Italy with just one dip of bread into this magical, flavor-packed oil! Freeland's Italian Dipping Oil is not just a condiment—it's a culinary experience that transforms ordinary bread into an extraordinary appetizer that will have your guests begging for the recipe. In just 5 minutes, you can create a restaurant-quality dipping sauce that brings the essence of Italian cuisine right to your dining table.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- In a small mixing bowl, pour the olive oil as the base of the dipping oil.
- Add the balsamic vinegar to the olive oil, creating a rich and tangy base for the dipping oil.
- Sprinkle the dried oregano into the mixture, ensuring it is evenly distributed throughout the oil and vinegar.
- Add the crushed red pepper flakes to introduce a spicy kick to the dipping oil.
- Season the mixture with salt and pepper to taste, carefully balancing the flavors.
- Whisk all ingredients together thoroughly to ensure complete integration of flavors.
- Allow the dipping oil to sit for 2-3 minutes to let the herbs and spices infuse into the oil.
- Transfer the dipping oil to a serving dish or individual dipping bowls.
- Serve immediately with warm, crusty bread or as a dipping sauce for appetizers.
- Store any leftover dipping oil in a sealed container in the refrigerator for up to 3 days.
Tips
- Use high-quality extra virgin olive oil for the most authentic and rich flavor profile.
- Let the dipping oil sit for at least 2-3 minutes before serving to allow the herbs and spices to fully infuse their flavors.
- For an extra gourmet touch, consider using fresh herbs instead of dried oregano when in season.
- Adjust the red pepper flakes to control the heat level—less for mild, more for spicy lovers.
- Serve with warm, crusty artisan bread for the most authentic Italian experience.
- For best flavor, use freshly ground black pepper and high-quality sea salt.
- If preparing in advance, allow the oil to come to room temperature before serving to maximize flavor release.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
