Get ready to experience a dessert that's not just a treat, but a full-blown flavor explosion! These Chocolate Raspberry Mason Jar Brownies are the ultimate indulgence that combines rich, fudgy chocolate with tangy, sweet raspberry in a stunning presentation that will have everyone begging for your recipe. Whether you're looking to impress guests, treat yourself, or create a show-stopping dessert, these mason jar brownies are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 4 oz semi-sweet chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt the unsalted butter and semi-sweet chocolate together over low heat. Stir frequently until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar with the melted chocolate and butter mixture. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until the mixture is smooth and glossy.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the chocolate mixture, being careful not to overmix. The batter should be thick and fudgy.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Then, spoon dollops of raspberry jam over the batter. Use a knife or toothpick to gently swirl the jam into the brownie batter, creating a marbled effect.
- Pour the remaining brownie batter over the raspberry jam layer, smoothing it out with a spatula. Optionally, you can add a few more dollops of raspberry jam on top and swirl it again for a decorative finish.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake, as you want your brownies to remain fudgy.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into squares or rectangles. To serve, layer the brownies in mason jars, adding a layer of raspberry jam between the brownie layers if desired. You can also top them with whipped cream or fresh raspberries for an extra touch.
- Enjoy your delicious Chocolate Raspberry Mason Jar Brownies!
Tips
- Use high-quality chocolate for the most intense flavor. Semi-sweet works best, but you can experiment with dark chocolate for a more sophisticated taste.
- When melting butter and chocolate, use low heat and stir constantly to prevent burning. A double boiler works great for this step.
- Don't overmix the batter! Mix just until the ingredients are combined to keep the brownies tender and fudgy.
- For the most beautiful marbled effect, use a toothpick or knife to gently swirl the raspberry jam through the batter. Don't overmix, or you'll lose the beautiful swirl pattern.
- Check your brownies early - they're done when a toothpick comes out with a few moist crumbs. Overbaking will make them dry and cakey.
- For an extra touch of elegance, use clear mason jars to showcase the beautiful layers and swirls of chocolate and raspberry.
- Let the brownies cool completely before layering in mason jars to prevent the layers from becoming soggy.
- Store the mason jar brownies in the refrigerator for up to 3-4 days, but bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories: 719kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
