Imagine a dish that transports you straight to a cozy farmhouse kitchen, where hearty flavors and rustic simplicity reign supreme. Our Farmhouse Green Beans and Sausage is not just a recipe—it's a culinary journey that transforms humble ingredients into a mouth-watering meal that will have your family begging for seconds. With just one skillet and minimal prep time, you'll create a satisfying dinner that combines the smoky richness of sausage with the crisp, fresh bite of green beans, all brought together with golden, caramelized onions.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb green beans, trimmed
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans, removing any tough ends. Cut the green beans into approximately 2-inch pieces to ensure even cooking.
- Slice the smoked sausage into half-moon shapes, approximately 1/4 inch thick. This will help the sausage cook evenly and distribute throughout the dish.
- Peel and chop the onion into medium-sized dice, creating uniform pieces that will blend well with the other ingredients.
- Heat olive oil in a large skillet or heavy-bottomed pan over medium-high heat. Allow the oil to shimmer and become hot before adding ingredients.
- Add the sliced sausage to the pan and cook for 3-4 minutes, stirring occasionally, until the sausage begins to brown and release its flavorful oils.
- Add the chopped onions to the sausage and sauté together for an additional 2-3 minutes until the onions become translucent and slightly golden.
- Introduce the trimmed green beans to the skillet, stirring to combine with the sausage and onions. Season with salt and pepper to taste.
- Reduce heat to medium-low, cover the skillet, and cook for 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Check the green beans for tenderness. They should be crisp-tender but not mushy. Adjust seasoning if needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow flavors to meld together.
- Serve hot directly from the skillet, ensuring each serving has a good mix of sausage, green beans, and onions.
Tips
- Choose high-quality smoked sausage for maximum flavor impact
- Cut ingredients to uniform sizes to ensure even cooking
- Use a heavy-bottomed skillet to prevent burning and promote even heat distribution
- Don't rush the cooking process—low and slow develops deeper flavors
- For extra depth, consider adding a splash of chicken broth or a sprinkle of red pepper flakes
- Fresh green beans will provide the best texture and taste
- Let the dish rest briefly after cooking to allow flavors to meld together
- Serve with crusty bread to soak up the delicious oils and juices
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 18g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 65mg
