Indulge in the delightful flavors of fall with our Maple Cranberry Oatmeal Cookies! These soft, chewy treats are a perfect blend of sweet maple syrup and tart cranberries, making them an irresistible snack for any occasion. With a prep time of just 10 minutes and a total of 25 minutes from start to finish, you’ll have a batch of 24 cookies ready to share—or not! Whether you’re looking for a cozy dessert to enjoy by the fireplace or a unique treat to impress your friends at the next gathering, these cookies are sure to be a hit. Ready to bake something extraordinary? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 1/2 cup of maple syrup to the butter and sugar mixture. Beat on low speed until well combined. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. This will help to evenly distribute the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 2 cups of rolled oats and 1 cup of dried cranberries using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Maple Cranberry Oatmeal Cookies with a glass of milk or your favorite beverage!
Tips
- Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing. This helps achieve a light and fluffy cookie texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: For even thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances the flavors.
- Experiment with Add-ins: Feel free to customize your cookies! Add chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking for an extra touch.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just thaw and enjoy!
Nutrition Facts
Calories: 172kcal
Carbohydrates: 28g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 17mg
