Are you craving a delicious and satisfying meal that can be whipped up in no time? Look no further than this Quick and Easy Korean Beef Rice Bowl! With just 25 minutes from prep to plate, this savory dish combines the rich flavors of ground beef, soy sauce, and a hint of sweetness from brown sugar, all served over fluffy rice. Perfect for busy weeknights or a quick lunch, this recipe will have your taste buds dancing with delight. Get ready to impress your family and friends with a dish that's not only easy to make but also bursting with authentic Korean flavors!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 cups cooked rice
- Green onions for garnish
Instructions
- In a large skillet, heat the pan over medium-high heat without adding oil.
- Add ground beef to the skillet and cook, breaking it apart with a wooden spoon, until the meat is browned and no longer pink, approximately 6-7 minutes.
- Drain excess fat from the skillet if needed, leaving a small amount for flavor.
- Add minced garlic and ginger to the beef, stirring quickly to prevent burning, and cook for about 30 seconds until fragrant.
- Pour in soy sauce and brown sugar, stirring to combine thoroughly with the beef. Simmer the mixture for 2-3 minutes until the sauce thickens and coats the meat.
- While the beef is cooking, ensure your rice is hot and freshly prepared.
- Divide the cooked rice evenly among four serving bowls.
- Top each rice bowl with the seasoned beef mixture, distributing it equally.
- Garnish with freshly chopped green onions across the top of each bowl.
- Serve immediately while the beef is hot and the rice is steaming.
Tips
- Use Lean Ground Beef: Opt for lean ground beef to keep the dish healthier and reduce excess fat. You can also substitute with ground turkey or chicken for a lighter option.
- Prep Your Ingredients Ahead: Mince the garlic and ginger in advance, and have your soy sauce and brown sugar ready to go. This will streamline your cooking process and make it even quicker!
- Cook Rice in Advance: If you have leftover rice, this is the perfect recipe to use it up. Just reheat it before serving for a quick and easy meal.
- Adjust the Sweetness: Feel free to tweak the amount of brown sugar based on your taste preference. If you like it sweeter, add a bit more; if you prefer a savory punch, reduce it slightly.
- Garnish Generously: Don't skimp on the green onions! They add a fresh crunch and a pop of color that elevates the dish both in flavor and presentation.
- Serve with Sides: For a complete meal, consider serving your beef rice bowl with kimchi or a simple cucumber salad on the side for an extra kick of flavor.
Nutrition Facts
Calories: 453kcal
Carbohydrates: 36g
Protein: 24g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 60mg
