Imagine a dish that combines the smoky richness of roasted chili peppers, the creamy decadence of melted cheese, and the comforting embrace of a perfectly baked casserole. Our Chili Relleno Casserole is not just a recipe—it's a culinary journey that transforms traditional Mexican flavors into an irresistible, crowd-pleasing masterpiece that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- Chili peppers
- Eggs
- Cheddar cheese
- Milk
- Onion
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Carefully roast and peel the chili peppers. If using poblano peppers, char their skin over an open flame or under the broiler until blackened, then place in a sealed plastic bag to steam for 10 minutes. Gently remove the skin, seeds, and membranes.
- Slice the roasted chili peppers into long, flat strips and arrange them in a single layer across the bottom of the prepared baking dish.
- Grate the cheddar cheese and finely dice the onion. Sprinkle half of the cheese and diced onions over the chili pepper layer.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Carefully pour the egg mixture over the chili peppers, cheese, and onions, ensuring even distribution.
- Top the casserole with the remaining cheese, creating an even layer across the surface.
- Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice into squares and serve hot, optionally garnished with fresh cilantro, salsa, or sour cream.
Tips
- Pepper Perfection: For the most authentic flavor, use fresh poblano peppers and take time to properly roast and peel them. The charring process enhances their smoky taste.
- Cheese Selection: While cheddar is classic, experiment with a blend of cheeses like Monterey Jack or queso fresco for added depth.
- Even Cooking: When pouring the egg mixture, do it slowly to ensure uniform distribution and prevent dry spots.
- Resting is Key: Allow the casserole to rest after baking. This helps it set and makes cutting into perfect squares much easier.
- Customize Your Toppings: Serve with fresh salsa, cilantro, or a dollop of sour cream to elevate the dish's flavor profile.
- Make-Ahead Magic: This casserole can be prepared in advance and refrigerated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 250mg
