Craving a warm and comforting bowl of soup that’s both quick and delicious? Look no further than this Easy Chicken Ramen Soup! In just 30 minutes, you can whip up a satisfying meal that’s packed with flavor and nutrition. Perfect for busy weeknights or a cozy weekend treat, this recipe combines tender chicken, fresh spinach, and perfectly cooked ramen noodles in a savory broth that will leave you wanting more. Get ready to impress your family and friends with your culinary skills—let's dive into the delightful world of homemade ramen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups chicken broth
- 1 cup water
- 2 packs of ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup spinach
- 2 green onions, sliced
- 2 boiled eggs, halved
- Soy sauce to taste
Instructions
- Gather all ingredients and prepare your mise en place by shredding the cooked chicken, slicing green onions, and halving the boiled eggs.
- In a medium-sized pot, combine chicken broth and water. Bring the liquid to a gentle boil over medium-high heat.
- Add the ramen noodles to the boiling broth, discarding any seasoning packets. Cook the noodles according to package instructions, typically 3-4 minutes, until they are tender but still have a slight bite.
- Reduce heat to medium-low and stir in the shredded chicken, allowing it to warm through for 1-2 minutes.
- Add fresh spinach leaves and let them wilt into the soup, which should take about 1 minute.
- Season the soup with soy sauce to taste, starting with 1 tablespoon and adjusting according to your preference.
- Carefully ladle the hot ramen into serving bowls, ensuring an even distribution of noodles, chicken, and broth.
- Garnish each bowl with sliced green onions and halved boiled eggs.
- Serve immediately while hot, and enjoy your Easy Chicken Ramen Soup.
Tips
- Prep Ahead: To save time, shred the cooked chicken and slice the green onions ahead of time. This way, you can simply toss everything into the pot when you’re ready to cook.
- Customize Your Broth: Feel free to enhance the broth with additional flavors. Consider adding ginger, garlic, or a splash of sesame oil for an extra depth of taste.
- Noodle Perfection: Be careful not to overcook the ramen noodles. They should be tender yet firm, so keep an eye on them and taste test as they cook.
- Add Veggies: Don’t hesitate to throw in more vegetables! Mushrooms, bok choy, or carrots can add great texture and flavor to your soup.
- Eggs Done Right: For perfectly boiled eggs, aim for a cooking time of about 6-7 minutes for a soft, creamy yolk. Adjust the time if you prefer them firmer.
- Serve Hot: Ramen is best enjoyed fresh and hot. Serve immediately after garnishing to ensure the noodles don’t soak up too much broth.
- Garnish Generously: Don’t skimp on the green onions and boiled eggs—they add not just flavor but also a beautiful presentation to your ramen bowls.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 180mg
