Are you ready to elevate your salad game to a whole new level? Dive into the delightful world of summer flavors with our Grilled Peach Salad with Cashew Herb Cheese! This vibrant dish combines juicy, caramelized peaches with a medley of fresh greens and creamy cashew cheese, creating a symphony of taste that will tantalize your taste buds. Perfect for a light lunch or an impressive side at your next gathering, this salad is not just a feast for the eyes but also a wholesome treat that’s easy to prepare. Get ready to impress your friends and family with this deliciously unique recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe peaches, halved and pitted
- 4 cups mixed greens
- 1/2 cup cashew cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare your grill or grill pan by preheating to medium-high heat (around 400°F).
- Brush the halved peaches with 1 tablespoon of olive oil and lightly season with a pinch of salt and pepper.
- Place the peach halves cut-side down on the grill and cook for 3-4 minutes until grill marks appear and the fruit becomes slightly softened and caramelized.
- Remove the grilled peaches from heat and let them cool slightly, then slice each half into wedges.
- In a small bowl, whisk together the remaining olive oil and balsamic vinegar to create a simple vinaigrette. Season with salt and pepper to taste.
- Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning, until they become fragrant and lightly golden.
- Arrange the mixed greens on a large serving platter or individual plates.
- Distribute the grilled peach wedges evenly over the greens.
- Dollop or crumble the cashew cheese across the salad.
- Sprinkle the toasted walnuts over the salad.
- Drizzle the prepared balsamic vinaigrette over the entire salad.
- Serve immediately while the peaches are still warm and the greens are fresh.
Tips
- Choose Ripe Peaches: For the best flavor, select peaches that are ripe but still firm. They should yield slightly to pressure but not be overly soft.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat (around 400°F) for optimal caramelization and grill marks on the peaches.
- Don’t Overcook the Peaches: Grill the peach halves cut-side down for just 3-4 minutes. You want them to be warm and slightly softened, but still hold their shape.
- Make Your Own Cashew Cheese: If you have time, try making your own cashew herb cheese by blending soaked cashews with herbs, lemon juice, and a bit of garlic for a fresher taste.
- Experiment with Greens: Feel free to mix and match your greens! Arugula, spinach, or even kale can add different textures and flavors to the salad.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. Keep an eye on them while toasting to avoid burning.
- Serve Fresh: This salad is best served immediately while the peaches are warm and the greens are fresh. Enjoy it as a light meal or a beautiful side dish!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 20g
Protein: 8g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
