Get ready to transform your ordinary dessert game with the most addictive treat that combines childhood nostalgia and gourmet chocolate magic! This Teddy Graham S'mores Bark is not just a recipe; it's an experience that blends the classic campfire s'mores with a no-bake, super-easy chocolate creation that will have everyone begging for more. Imagine rich milk chocolate, adorable Teddy Grahams, gooey marshmallows, and a decadent dark chocolate drizzle - all coming together in one irresistible bark that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups milk chocolate chips
- 1 cup mini marshmallows
- 1 cup Teddy Grahams
- 1/2 cup graham cracker crumbs
- 1/4 cup dark chocolate chips (for drizzling)
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Ensure the surface is flat and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Add milk chocolate chips to the glass bowl and stir continuously using a rubber spatula until completely melted and smooth. Remove from heat.
- Pour the melted milk chocolate onto the prepared baking sheet, using the spatula to spread it evenly into a thin, rectangular layer approximately 1/4 inch thick.
- Immediately sprinkle Teddy Grahams across the melted chocolate, distributing them evenly but allowing some spacing between the crackers.
- Scatter mini marshmallows over the chocolate and Teddy Grahams, ensuring they are well-distributed.
- Dust graham cracker crumbs over the entire surface to add extra texture and flavor.
- Melt dark chocolate chips in a separate bowl using the same double boiler method.
- Using a spoon or piping bag, drizzle melted dark chocolate in thin lines across the bark for decorative effect.
- Place the baking sheet in the refrigerator and chill for approximately 10-15 minutes until the chocolate is completely set and firm.
- Remove from refrigerator and break or cut the bark into roughly 16 irregular pieces using a sharp knife.
- Store the bark in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Use high-quality chocolate chips for the best melting and flavor results.
- Ensure your double boiler setup doesn't allow water to touch the bottom of the bowl to prevent chocolate seizing.
- Work quickly when spreading and decorating to keep the chocolate smooth and even.
- For a more uniform look, use a small offset spatula to spread the melted chocolate.
- Let the bark come to room temperature for a few minutes before breaking for easier cutting.
- For a fun variation, try using different types of chocolate or adding crushed nuts.
- Make sure your baking sheet is completely flat to create an even chocolate layer.
- Use parchment paper for easy removal and clean-up.
Nutrition Facts
Calories: 126kcal
Carbohydrates: 17g
Protein: 1g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 0mg
