Elevate your steak game with a luscious Herb Compound Butter that will have your taste buds dancing! This simple yet decadent recipe takes just 10 minutes to prepare, transforming a humble cut of meat into a gourmet experience. Imagine the rich, buttery flavor infused with fresh herbs and a hint of zesty lemon melting over your perfectly cooked steak. Whether you're hosting a dinner party or enjoying a cozy night in, this compound butter is the secret ingredient you didn't know you needed. Ready to impress your guests and tantalize your palate? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Unsalted butter, softened
- Fresh parsley, chopped
- Fresh thyme, chopped
- Garlic, minced
- Lemon zest
- Salt
- Pepper
Instructions
- Remove the unsalted butter from the refrigerator and let it soften at room temperature for about 30 minutes. The butter should be pliable but not melted.
- Finely chop fresh parsley and fresh thyme leaves, removing any tough stems. Aim for a uniform, fine mince to distribute herbs evenly.
- Peel and mince the garlic clove using a sharp knife or microplane, ensuring the garlic is very finely chopped to blend smoothly into the butter.
- Using a fine grater or microplane, zest the lemon, being careful to only remove the bright yellow outer layer and avoid the bitter white pith.
- In a medium mixing bowl, place the softened butter and add the chopped herbs, minced garlic, lemon zest, salt, and freshly ground black pepper.
- Using a fork or spatula, thoroughly mix all ingredients until the herbs and seasonings are completely incorporated into the butter, creating a uniform mixture.
- Transfer the compound butter onto a piece of plastic wrap or parchment paper. Shape into a log, twisting the ends to create a compact cylinder.
- Refrigerate the butter for at least 1 hour to allow flavors to meld and butter to firm up. Can be stored in the refrigerator for up to 5 days.
- Before serving with steak, let the butter sit at room temperature for 5-10 minutes to soften slightly, making it easier to slice and spread.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality unsalted butter and fresh herbs. Organic herbs can elevate the taste even further.
- Customize Your Herbs: Feel free to experiment with different herbs like chives, basil, or rosemary to create a unique flavor profile that suits your taste.
- Let It Soften: Make sure your butter is softened to room temperature for easy mixing. If you forget to take it out in advance, you can cut it into small pieces to speed up the softening process.
- Chill for Flavor: Allow the compound butter to chill for at least an hour, but longer is even better! This helps the flavors meld beautifully.
- Slice with Ease: Before serving, let the butter sit at room temperature for 5-10 minutes. This will make it easier to slice and spread over your steak.
- Perfect Pairing: While this butter is fantastic on steak, it also works wonderfully on grilled vegetables, fish, or even spread on warm bread. Don’t hesitate to get creative!
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
