Prepare to embark on a gastronomic adventure that will transform your ordinary appetizer into a legendary dish! These "Evil Dragon Deviled Eggs" are not just another side dish - they're a flavor-packed experience that will have your guests breathing fire with excitement. With a smoky twist and a presentation that's both elegant and bold, these deviled eggs are about to become the mythical star of your next gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Chopped chives for garnish
Instructions
- Begin by placing the 6 large eggs in a saucepan and covering them with cold water, ensuring that the water level is about an inch above the eggs.
- Bring the water to a rolling boil over medium-high heat. Once boiling, cover the saucepan with a lid and remove it from the heat.
- Let the eggs sit in the hot water for about 10 minutes. This will ensure they are hard-boiled and easy to peel.
- After 10 minutes, carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes to stop the cooking process and make them easier to peel.
- Once the eggs are cool, gently tap them on a hard surface to crack the shells, then peel them under running water for easier removal. Pat the peeled eggs dry with a paper towel.
- Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.
- Add 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1/2 teaspoon of smoked paprika, and salt and black pepper to taste to the bowl with the egg yolks.
- Using a fork, mash the yolks and mix the ingredients together until smooth and creamy. Adjust the seasoning to your preference, adding more salt, pepper, or paprika if desired.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, creating a generous mound on top.
- For an added touch of flair, sprinkle the filled eggs with additional smoked paprika and garnish with chopped chives.
- Serve the Evil Dragon Deviled Eggs immediately, or refrigerate them for up to an hour before serving to let the flavors meld.
Tips
- Egg Perfection: The key to amazing deviled eggs is perfectly cooked eggs. Use eggs that are a few days old, as they peel more easily than fresh eggs.
- Smooth Filling Technique: For an ultra-smooth yolk mixture, press the egg yolks through a fine-mesh sieve before mixing with other ingredients.
- Piping Precision: Use a piping bag with a star tip for a professional, dramatic look that matches the "dragon" theme.
- Chill Factor: For the best flavor and texture, prepare the filling and refrigerate for 30 minutes before filling the egg whites.
- Garnish with Flair: The chopped chives and extra smoked paprika aren't just for looks - they add an extra layer of flavor and visual appeal.
- Make-Ahead Magic: These can be prepared up to 24 hours in advance, making them perfect for party planning. Pro tip: If you want an extra "fiery" dragon touch, add a tiny drop of hot sauce to the yolk mixture for a spicy kick!
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 170mg
