Get ready to embark on a mouthwatering journey through Brazil's most decadent dessert that will make your taste buds dance with pure chocolate ecstasy! This Brazilian Brigadeiro Cake isn't just a dessert - it's a rich, velvety chocolate dream that promises to transport you straight to the vibrant streets of Rio de Janeiro with every single bite. If you're a true chocoholic searching for the most indulgent cake experience that combines luxurious texture, intense flavor, and a touch of Brazilian culinary magic, you've just hit the recipe jackpot!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Brazilian
Serves: 12 servings
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can sweetened condensed milk
- Chocolate sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy, creating a smooth and pale yellow consistency.
- Gradually add vegetable oil and milk to the egg mixture, continuing to whisk until fully incorporated and creating a smooth, homogeneous batter.
- Slowly fold the dry ingredients into the wet mixture, using a spatula and mixing gently to prevent deflating the batter. Mix until just combined, being careful not to overmix.
- Pour the cake batter into the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 35-45 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the brigadeiro frosting, pour the sweetened condensed milk into a non-stick saucepan and cook over medium heat, stirring constantly until it thickens and becomes a rich, dark caramel color (approximately 10-15 minutes).
- Once the cake is completely cool, spread the warm brigadeiro frosting evenly over the top and sides of the cake.
- Immediately cover the frosted cake with chocolate sprinkles, pressing them gently into the brigadeiro coating to ensure they stick.
- Refrigerate the cake for at least 1 hour to allow the frosting to set and develop a rich, glossy finish.
- Slice and serve chilled, enjoying the decadent Brazilian chocolate experience.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Sifting dry ingredients prevents lumps and creates a more uniform cake batter.
- Be patient when making the brigadeiro frosting - constant stirring is key to achieving that perfect caramel consistency.
- Don't overmix the batter to keep the cake light and fluffy.
- Use a non-stick pan for the frosting to make stirring and cleaning easier.
- Allow the cake to cool completely before frosting to prevent melting.
- Press chocolate sprinkles gently but firmly to ensure they stick to the frosting.
- Refrigeration helps set the frosting and enhances the cake's flavor and texture.
- For best results, serve chilled and enjoy within 2-3 days of preparation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
