Forget boring, greasy fast-food nuggets! These homemade Baked Chicken Nuggets with Honey Mustard are about to revolutionize your dinner game. Imagine perfectly crispy, golden-brown chicken pieces that are not only healthier but packed with more flavor than anything you've ever tasted from a drive-thru. With a crunchy Parmesan-seasoned coating and a tantalizing honey mustard dip, these nuggets are so delicious, they'll have both kids and adults begging for seconds – and they're super easy to make!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 eggs, beaten
- 1/4 cup honey
- 1/4 cup Dijon mustard
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a shallow mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly to distribute seasonings evenly.
- In a separate bowl, beat the eggs until well combined. This will be used to help the breadcrumb mixture adhere to the chicken pieces.
- Cut chicken breast into uniform bite-sized pieces, approximately 1-
- 5 inches in size, to ensure even cooking.
- Dip each chicken piece first into the beaten egg, allowing excess to drip off, then roll in the seasoned breadcrumb mixture. Press gently to ensure a complete and even coating.
- Arrange the coated chicken nuggets on the prepared baking sheet, leaving space between each piece to allow hot air circulation and promote crispy texture.
- Bake in the preheated oven for 15-20 minutes, turning the nuggets halfway through cooking. They are done when the internal temperature reaches 165°F (74°C) and the exterior is golden brown and crispy.
- While nuggets are baking, prepare honey mustard sauce by whisking together honey and Dijon mustard in a small bowl until smooth and well combined.
- Remove chicken nuggets from the oven and let rest for 3-5 minutes to allow juices to redistribute and coating to set.
- Serve hot with the prepared honey mustard sauce on the side for dipping. Garnish with fresh parsley or chives if desired.
Tips
- • For maximum crispiness, use panko breadcrumbs instead of traditional breadcrumbs. • Ensure chicken pieces are roughly the same size for even cooking. • Don't overcrowd the baking sheet – give each nugget space to get crispy all around. • Use a meat thermometer to check the internal temperature reaches 165°F for food safety. • For extra flavor, try adding a pinch of smoked paprika or dried herbs to your breadcrumb mixture. • Let the nuggets rest for a few minutes after baking to help the coating set and retain moisture. • Make a double batch and freeze uncooked nuggets for a quick future meal – just add 2-3 minutes to cooking time when baking from frozen.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 145mg
