Paleo Berry Coconut Popsicles

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Paleo Berry Coconut Popsicles

Are you ready to transform your dessert game with a treat that's not just delicious, but also guilt-free and packed with antioxidants? These Paleo Berry Coconut Popsicles are about to become your new obsession! Imagine biting into a creamy, fruity frozen delight that's both nutritious and incredibly satisfying - without any processed sugars or artificial ingredients. Whether you're a health enthusiast, a paleo diet follower, or simply someone who loves a refreshing summer treat, these popsicles are your perfect match.

Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: Paleo
Serves: 6 popsicles

Ingredients

  1. 1 cup mixed berries (strawberries, blueberries, raspberries)
  2. 1 can (13.5 oz) coconut milk
  3. 2 tablespoons honey or maple syrup
  4. 1 teaspoon vanilla extract

Instructions

  1. Wash the mixed berries thoroughly under cool running water, removing any stems or damaged fruit. Pat dry with paper towels.
  2. In a blender, combine the mixed berries, coconut milk, honey (or maple syrup), and vanilla extract. Blend until smooth and well combined, creating a vibrant and creamy mixture.
  3. Taste the mixture and adjust sweetness if needed by adding a little more honey or maple syrup. The natural sweetness of the berries should balance nicely.
  4. Pour the blended mixture through a fine-mesh strainer to remove any berry seeds, ensuring a smoother texture for the popsicles. Press gently with a spoon to extract all the liquid.
  5. Carefully pour the strained mixture into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
  6. Insert popsicle sticks into each mold, ensuring they are centered and standing upright.
  7. Place the filled popsicle molds in the freezer and allow them to freeze completely, which typically takes about 4 hours or overnight.
  8. To remove popsicles, run the mold briefly under warm water to help release them easily. Gently twist and pull to remove.
  9. Serve immediately or wrap individually in plastic wrap and store in the freezer for up to one week.

Tips

  1. Use fresh, ripe berries for the most intense flavor and natural sweetness.
  2. For a smoother texture, strain the mixture thoroughly to remove berry seeds.
  3. If you don't have popsicle molds, use small paper cups as an alternative.
  4. Experiment with different berry combinations to find your favorite mix.
  5. For extra richness, use full-fat coconut milk.
  6. Allow enough freezing time - patience is key to perfect popsicle consistency.
  7. To easily remove popsicles, run molds under warm water for a few seconds.
  8. Store popsicles in individual wrap to prevent freezer burn and maintain freshness.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 10g

Protein: 1g

Fat: 9g

Saturated Fat: 8g

Cholesterol: 0mg

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