Get ready to tantalize your taste buds with the most refreshing and mouthwatering Mexican salad that will transport you straight to the vibrant streets of Mexico! This incredibly easy-to-make Coriander Lime Salad is not just a dish, it's a flavor revolution that takes only 10 minutes to prepare. Packed with protein-rich black beans, sweet corn, crisp bell peppers, and creamy avocado, this salad is a nutritional powerhouse that will make your palate dance with excitement. Whether you're looking for a quick lunch, a stunning side dish, or a light dinner, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse and drain the black beans thoroughly to remove any excess sodium. Place them in a large mixing bowl.
- Next, add the corn kernels to the bowl. If using frozen corn, make sure it is thawed and drained. If using canned corn, drain it well before adding.
- Dice the red bell pepper into small, even pieces and add it to the mixing bowl with the beans and corn.
- Carefully cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces and add it to the bowl, being gentle to avoid mashing it.
- Chop the fresh cilantro finely and add it to the mixture. The cilantro will add a fresh, vibrant flavor to the salad.
- Juice the limes and pour the fresh lime juice over the salad ingredients in the bowl. This will add acidity and brightness to the dish.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Gently toss all the ingredients together using a spatula or large spoon, being careful not to mash the avocado. Ensure that all ingredients are well combined and coated with lime juice.
- Once mixed, taste the salad and adjust the seasoning if necessary. You may want to add more lime juice, salt, or pepper depending on your taste.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving. This dish can be served immediately or chilled in the refrigerator for a short time.
- Serve the Mexican Salad with Coriander Lime in individual bowls or on a large platter. Enjoy it as a refreshing side dish or a light main course.
Tips
- Use fresh ingredients: The key to an amazing salad is using the freshest produce possible. Ripe avocados and crisp bell peppers make a huge difference.
- Don't overwork the avocado: When mixing, be gentle to keep the avocado pieces intact. You want creamy chunks, not a mushy mess.
- Adjust lime juice to taste: Start with the recommended amount of lime juice, but feel free to add more if you love a tangy kick.
- Chill before serving: While you can serve this salad immediately, letting it sit for 10-15 minutes in the refrigerator allows the flavors to meld beautifully.
- Optional add-ins: Consider adding some crumbled feta cheese, diced red onion, or a sprinkle of cumin for extra flavor complexity.
- Make it a meal: Transform this salad into a complete protein-packed dish by adding grilled chicken or shrimp.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
