If you're craving a unique and hearty breakfast that will transport your taste buds straight to Cincinnati, look no further than Goetta! This delicious sausage grain patty combines the rich flavors of pork and beef with the wholesome goodness of steel-cut oats, creating a dish that's both satisfying and nutritious. Perfectly crispy on the outside and tender on the inside, these patties are sure to become a beloved staple in your kitchen. Ready to impress your family and friends with a dish that’s as intriguing as it is tasty? Dive into our recipe and discover the secrets to making the ultimate Goetta!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Cincinnati
Serves: 8 patties
Ingredients
- 1 cup steel-cut oats
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 onion, finely chopped
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 teaspoon cayenne pepper
Instructions
- In a large heavy-bottomed pot, combine water, steel-cut oats, ground pork, ground beef, and finely chopped onion. Mix ingredients thoroughly to ensure even distribution.
- Add salt, black pepper, sage, thyme, and cayenne pepper to the mixture. Stir well to incorporate all seasonings evenly throughout the meat and oats.
- Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and ensure even cooking.
- Reduce heat to low and simmer the mixture, stirring occasionally, for approximately 20-25 minutes. The mixture should thicken and become a dense, porridge-like consistency.
- Remove from heat and transfer the mixture to a greased 9x5 inch loaf pan. Smooth the top with a spatula and refrigerate for at least 2 hours or overnight to allow the mixture to set completely.
- Once chilled and firm, remove the goetta from the pan and slice into 1/2-inch thick patties using a sharp knife.
- Heat a large skillet over medium-high heat and add a small amount of oil or butter. Fry the patties for 4-5 minutes on each side until they develop a crispy, golden-brown exterior.
- Drain the patties on paper towels to remove excess grease. Serve hot as a breakfast side dish or with eggs and toast.
Tips
- Choose Quality Meat: For the best flavor, opt for high-quality ground pork and beef. Freshly ground meat will yield a more flavorful patty.
- Don’t Rush the Cooking: Allow the mixture to simmer on low heat for the full 20-25 minutes. This ensures the oats absorb all the flavors and achieve the right consistency.
- Chill for Better Slicing: Make sure to refrigerate the mixture for at least 2 hours. Chilling helps the patties firm up, making them easier to slice without crumbling.
- Get Creative with Seasonings: Feel free to experiment with additional spices or herbs to customize the flavor to your liking. A touch of garlic powder or fresh herbs can elevate the taste!
- Perfect the Frying Technique: Use medium-high heat when frying the patties to achieve that golden-brown crust. Don't overcrowd the skillet; fry in batches if necessary for even cooking.
- Serve with Style: Goetta patties are fantastic on their own, but they pair beautifully with eggs, toast, or even a spicy mustard for dipping. Get creative with your breakfast plate!
Nutrition Facts
Calories: 143kcal
Carbohydrates: 8g
Protein: 9g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 22mg
