Get ready to transform your dessert game with the most irresistible treat that combines the rich, fudgy goodness of brownies with the stunning visual appeal of red velvet. These aren't just ordinary brownies - they're a show-stopping dessert that will make your taste buds dance and your guests marvel at your baking skills. Whether you're looking to impress at a potluck, create a romantic dessert, or simply treat yourself to something extraordinary, these Fudgy Red Velvet Brownies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- Add granulated sugar to the melted butter and whisk thoroughly until well combined and slightly smooth.
- Add eggs one at a time, whisking vigorously after each addition to ensure complete incorporation.
- Stir in vanilla extract and red food coloring, mixing until the batter becomes a vibrant red color.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- If using, fold in chocolate chips, distributing evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- Serve and enjoy your fudgy red velvet brownies at room temperature or slightly warm.
Tips
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough brownies.
- Food Coloring Hack: Use gel food coloring for a more vibrant red color without affecting the batter's consistency.
- Chocolate Chip Option: For extra indulgence, use high-quality chocolate chips and fold them gently into the batter.
- Cooling is Crucial: Allow brownies to cool completely for clean, precise cuts and the best fudgy texture.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Serving Suggestion: Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
