Prepare to be transported to dessert heaven with this decadent Italian-inspired Chocolate and Mascarpone Pudding that will make your taste buds dance with pure delight! In just 25 minutes, you can create a luxuriously smooth, rich chocolate dessert that looks like it came straight from a gourmet restaurant. Whether you're looking to impress dinner guests or treat yourself to a sinful chocolate experience, this recipe is your ticket to instant dessert glory.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and ensure they are at room temperature for smooth mixing.
- In a large mixing bowl, sift together the cocoa powder and sugar to remove any lumps and ensure a smooth texture.
- Add the mascarpone cheese to the cocoa and sugar mixture, using a whisk to blend until completely smooth and no white streaks remain.
- Pour in the heavy cream and vanilla extract, continuing to whisk until the mixture becomes light and creamy with a consistent chocolate color.
- Add a pinch of salt to enhance the chocolate flavor and balance the sweetness of the pudding.
- Continue whisking for 2-3 minutes until the pudding reaches a silky, uniform consistency.
- Carefully transfer the pudding into individual serving dishes or a large serving bowl.
- Cover the pudding with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours or until well chilled and set.
- Before serving, optionally garnish with a dusting of cocoa powder, chocolate shavings, or fresh berries.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature to achieve the smoothest, most velvety texture possible.
- Sifting is Key: Always sift your cocoa powder and sugar to eliminate lumps and create a silky-smooth pudding.
- Whisking Technique: Whisk thoroughly and consistently to incorporate air and create a light, creamy consistency.
- Prevent Skin Formation: When chilling, press plastic wrap directly onto the pudding's surface to prevent a skin from forming.
- Serving Suggestions: For an elegant presentation, serve in individual ramekins or a beautiful glass dish.
- Flavor Enhancers: The pinch of salt is crucial - it will bring out the deep chocolate flavor and balance the sweetness.
- Make Ahead: This pudding can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 5g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 75mg
