Get ready to transform your ordinary chicken dinner into a mouthwatering Mexican-inspired feast that will have your family begging for seconds! This Keris Version of Ortega Chile Chicken is not just another recipe - it's a flavor explosion that combines creamy, cheesy goodness with the perfect kick of green chiles. Imagine tender, juicy chicken breasts smothered in a zesty green chile sauce and topped with melted cheese that'll make your taste buds dance with excitement. Whether you're looking to impress dinner guests or simply want to elevate your weeknight meal, this recipe is your ticket to culinary greatness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 can Ortega diced green chiles
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your chicken cooks evenly and thoroughly.
- While the oven is preheating, prepare the chicken breasts. If they are thick, you may want to pound them to an even thickness for more uniform cooking. Season both sides with salt, pepper, garlic powder, and onion powder.
- In a medium bowl, combine the can of Ortega diced green chiles (drained) with the sour cream. Mix well until the chiles are evenly distributed throughout the sour cream.
- In a greased baking dish, lay the seasoned chicken breasts in a single layer. Spread the green chile and sour cream mixture evenly over the top of each chicken breast.
- Sprinkle the shredded cheese generously over the top of the chicken and green chile mixture. Make sure each piece of chicken is well-covered with cheese for a deliciously cheesy finish.
- Cover the baking dish with aluminum foil to retain moisture while the chicken cooks. This will help keep the chicken tender and juicy.
- Place the covered baking dish in the preheated oven and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Once done, remove the dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute within the chicken, making it more flavorful.
- Serve the Keris Version of Ortega Chile Chicken hot, garnished with fresh herbs if desired. This dish pairs well with rice, tortillas, or a fresh salad for a complete meal.
Tips
- Pound chicken breasts to an even thickness to ensure uniform cooking and prevent dry edges.
- Use fresh, high-quality Ortega green chiles for the best flavor profile.
- Don't skip the foil cover - it's the secret to keeping your chicken incredibly moist and tender.
- Check chicken's internal temperature with a meat thermometer to guarantee it reaches 165°F.
- Let the chicken rest after cooking to redistribute juices and maximize flavor.
- For extra flavor, try adding a sprinkle of smoked paprika or cumin to your seasoning mix.
- If you prefer a spicier dish, add a few dashes of hot sauce to the sour cream mixture.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for variety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 45g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 140mg
