Imagine biting into a pillowy, golden-brown doughnut that oozes with vibrant, luscious raspberry jam - a homemade treat that transforms an ordinary day into an extraordinary culinary adventure! These raspberry-filled doughnuts are not just a dessert; they're a magical experience that combines the comfort of soft, freshly fried dough with the tangy-sweet burst of raspberry filling. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to elevate your home cooking and impress everyone who takes a single, irresistible bite.
Prep Time: 1 hrs
Cook Time: 15 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 2 large eggs
- 1/4 cup butter, melted
- 1 cup raspberry jam
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a small bowl, activate the yeast by combining warm milk (around 110°F) with the active dry yeast packet. Let it sit for 5-7 minutes until it becomes foamy and fragrant.
- In a large mixing bowl, combine the all-purpose flour and sugar. Create a well in the center and add the activated yeast mixture, melted butter, and eggs.
- Mix the ingredients using a wooden spoon or stand mixer with a dough hook until a soft, slightly sticky dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 45-60 minutes or until doubled in size.
- After rising, punch down the dough and roll it out on a floured surface to approximately 1/2 inch thickness.
- Using a 3-inch round cookie cutter, cut out dough circles and place them on a parchment-lined baking sheet. Cover and let rise again for 20-30 minutes.
- Heat vegetable or canola oil in a deep fryer or heavy-bottomed pot to 350°F. Use a candy thermometer to ensure accurate temperature.
- Carefully fry the doughnuts in batches, about 2-3 minutes per side, until golden brown. Use a slotted spoon to remove and drain on paper towels.
- Once cooled slightly, use a piping bag with a round tip to inject raspberry jam into the side of each doughnut.
- Dust the filled doughnuts generously with powdered sugar using a fine-mesh sieve.
- Serve warm and enjoy the fresh, homemade raspberry-filled doughnuts immediately.
Tips
- Temperature is crucial: Ensure your milk is precisely 110°F when activating yeast to guarantee proper rising.
- Don't rush the rising process - patient dough means fluffier doughnuts!
- Use a candy thermometer when frying to maintain consistent 350°F oil temperature.
- For smooth jam filling, use a piping bag with a round tip and insert from the side of the doughnut.
- Let doughnuts cool slightly before filling to prevent jam from running.
- Sift powdered sugar for an even, professional-looking finish.
- Serve immediately for the ultimate fresh, warm doughnut experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
