Are you tired of bland, boring seafood dishes that leave you unsatisfied? Get ready to transform your dinner game with these mouthwatering Salmon Patties with Tomato Salsa! In just 25 minutes, you'll create a restaurant-quality meal that's not only incredibly delicious but also packed with nutrition. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to be your new go-to comfort food that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onion, chopped
- 1 egg
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
Instructions
- Begin by gathering all the ingredients needed for the salmon patties and tomato salsa. Ensure you have a clean workspace and all necessary utensils ready.
- In a medium bowl, combine the drained canned salmon, breadcrumbs, chopped green onions, egg, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined. The mixture should hold together; if it's too dry, you can add a little more lemon juice or a splash of water.
- Once the mixture is ready, form it into patties. You can make them about 2-3 inches in diameter and 1/2 inch thick. Place the formed patties on a plate or a baking sheet lined with parchment paper.
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil to the pan to prevent sticking. Allow the oil to heat up for a minute.
- Carefully place the salmon patties in the hot skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them to avoid breaking.
- While the patties are cooking, prepare the tomato salsa. In a separate bowl, combine the diced tomatoes, chopped cilantro, and lime juice. Stir gently to mix the ingredients and season with salt to taste.
- Once the salmon patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- To serve, place the salmon patties on a plate and top with the fresh tomato salsa. You can also serve them with a side salad or your choice of sides for a complete meal.
- Enjoy your delicious salmon patties with tomato salsa!
Tips
- Use fresh, high-quality canned salmon and drain it thoroughly to prevent soggy patties.
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Don't overmix the salmon mixture to keep the patties light and tender.
- Make sure your skillet is at the right temperature - medium heat ensures a golden, crispy exterior.
- If the mixture seems too dry, add a tablespoon of mayonnaise for extra moisture and flavor.
- For a gluten-free option, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
- Let the patties rest for a minute after cooking to help them hold their shape.
- Experiment with additional herbs like dill or parsley in the salsa for varied flavor profiles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
