Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Cranberry Pumpkin recipe that will make your taste buds dance with joy! Imagine a dessert that perfectly captures the warmth of fall, blending the rich, velvety texture of pumpkin with the tangy burst of fresh cranberries. This isn't just a recipe - it's a culinary experience that will have your family and friends begging for seconds, and possibly the secret to becoming the most sought-after home baker in your social circle!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups pumpkin puree
- 1 cup fresh cranberries
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup flour
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish or cake pan with butter or cooking spray.
- In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and well-blended.
- In a separate small bowl, mix the flour, cinnamon, nutmeg, and salt until evenly combined.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated. Be careful not to overmix.
- Gently fold in the fresh cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the dish cool for 15-20 minutes at room temperature.
- Optionally, dust with powdered sugar or serve with whipped cream before serving.
- Cut into 8 equal servings and enjoy warm or at room temperature.
Tips
- Use fresh cranberries for the most vibrant flavor and texture. Frozen can work, but fresh is best!
- Don't overmix the batter - this can lead to a tough, dense dessert. Mix just until ingredients are combined.
- For extra moisture, you can add a tablespoon of Greek yogurt or sour cream to the wet ingredients.
- Check doneness with the toothpick test: if it comes out clean with just a few moist crumbs, your dessert is perfect.
- Let the dessert cool completely before cutting for cleaner slices.
- For a more decadent presentation, serve with a dollop of whipped cream or a sprinkle of powdered sugar.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 45mg
