Imagine a culinary masterpiece that captures the essence of spring in every single bite - our Spring Quiche with Bacon and Peas is about to become your new obsession! This French-inspired dish isn't just a meal; it's a flavor explosion that combines crispy bacon, sweet peas, and creamy cheese in a perfectly golden crust that will have your family and friends begging for seconds. Whether you're hosting a brunch, looking for a delightful dinner, or simply craving something extraordinary, this quiche is your ticket to culinary stardom.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup cooked bacon, chopped
- 1 cup peas
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Allow the pie crust to come to room temperature if frozen.
- Gently press the pie crust into a 9-inch pie dish, crimping the edges carefully. Use a fork to create small punctures across the bottom of the crust to prevent bubbling.
- In a large mixing bowl, whisk together the eggs and heavy cream until smooth and well combined. Season with salt and pepper.
- Sprinkle the chopped bacon evenly across the bottom of the pie crust, creating a first layer of flavor.
- Distribute the fresh or thawed peas over the bacon layer, ensuring even coverage.
- Sprinkle the shredded cheese over the peas, covering the entire surface.
- Carefully pour the egg and cream mixture over the cheese, bacon, and peas, ensuring it fills all spaces without overflowing.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 6 equal portions and serve warm or at room temperature.
Tips
- Room Temperature Magic: Always let your eggs and cream sit at room temperature before mixing to ensure a smoother, more consistent custard.
- Crust Perfection: Don't skip forking the pie crust bottom - this prevents unsightly bubbling and ensures an even bake.
- Bacon Hack: Use thick-cut bacon and cook it until it's just crisp for the best texture and flavor.
- Cheese Selection: Choose a cheese that melts beautifully like Gruyère, sharp cheddar, or a blend for maximum flavor complexity.
- Cooling is Crucial: Let your quiche rest for 10-15 minutes after baking. This allows the custard to set and makes slicing a breeze.
- Make Ahead Friendly: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 22g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 250mg
