Are you ready to tantalize your taste buds with a delightful twist on a classic dish? Our Vegan Butter Chicken Bowls are not only bursting with flavor but also incredibly easy to make! In just 45 minutes, you can whip up a hearty meal that’s perfect for family dinners or impressing your friends at a gathering. Imagine creamy coconut milk enveloping tender chickpeas, infused with aromatic spices and served over a bed of fluffy rice. This dish is not just a feast for the palate; it’s a wholesome, plant-based option that will leave everyone asking for seconds. Dive into our recipe and discover how to bring the rich essence of Indian cuisine to your kitchen!
Ingredients
- 400g chickpeas, drained
- 1 can coconut milk
- 2 tablespoons butter chicken spice mix
- 1 onion, chopped
- 2 cups cooked rice
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Prepare all ingredients by draining chickpeas, chopping onion, and measuring out spices and coconut milk.
- Heat a large skillet or sauté pan over medium heat. Add a small amount of oil and sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Sprinkle the butter chicken spice mix over the onions and stir continuously to prevent burning, allowing the spices to become fragrant for about 1 minute.
- Add the drained chickpeas to the pan and stir to coat them evenly with the spices and onions.
- Pour in the coconut milk, stirring to combine all ingredients. Reduce heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Season with salt to taste, adjusting the spices as needed for desired flavor intensity.
- While the chickpea mixture is simmering, reheat the cooked rice if it's not already warm.
- Divide the rice among four serving bowls, creating a base for the chickpea mixture.
- Spoon the vegan butter chicken chickpea mixture over the rice in each bowl.
- Garnish generously with fresh chopped cilantro.
- Serve immediately while hot, optionally with additional spice mix or vegan yogurt on the side.
Tips
- Prep Ahead: To save time, chop the onion and measure out your spices and coconut milk in advance. This will streamline the cooking process and keep you organized.
- Adjust the Spice Level: The butter chicken spice mix can vary in heat. Start with a smaller amount and taste as you go, adjusting to your preference for spice.
- Simmer for Flavor: Allow the chickpea mixture to simmer longer if you have the time. This helps the flavors meld beautifully and creates a richer sauce.
- Fresh Herbs Matter: Don’t skip the fresh cilantro garnish! It adds a burst of freshness that elevates the dish and complements the spices perfectly.
- Pair with Sides: Consider serving your Vegan Butter Chicken Bowls with a side of vegan yogurt or naan for an authentic Indian dining experience.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen overnight, making for an even more delicious meal the next day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
